Mini Vienna Toad in the Hole
Another Great British Classic, reimagined by Chef Philli. Complete with top-tips for quick and easy preparation, Chef Philli talks us through this fantastic dish – great party food, or super-sized canapes. The full recipe and video are below now for you to cook along with!
Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some astounding recipes for you to try at home.
Crispy Mini Yorkies
In Episode 6 of Cooking with Chef Philli our star takes on the iconic British favourite. A Sunday staple with a Sausage Man twist, these mini yorkshire puds have Mini Vienna Sausages at their centre.
These bite-sized Toad in the Holes are more than a mouthful, making perfect party nibbles or XXL canapes. Made with Vienna Mini Franks and fluffy mash potato, these Yorkies are an awesome dish for any occasion!
|16 mini sausages||Vienna Pork Mini Frankfurters – or Vienna Beef Mini Frankfurters|
|Yorkie Batter (Prepare one hour before cooking)|
|3 tbsp||Beef Dripping/Goose or Duck Fat|
|400g||Mash potato (Homestyle Mash from Lamb Weston – or make your own at home)|
|200g||Instant / Shop Bought gravy|
|1||Combine your Yorkie batter in a big bowl. Blitz the mixture with a stick blender until smooth, then leave to rest for at least 1 hour|
|2||Preheat your oven to 200°C/Fan 180°C. Divide the lard or goose/duck fat between 8 muffin holes in a muffin baking tray. Put the tray in the oven to heat up.|
|3||Add a Vienna Pork Mini Frankfurter 8cm to each hole. Return to the oven for a couple of minutes, to get the oil back up to temperature.|
|5||Pour the batter into the muffin tray and roast for a further 15 mins until the Yorkies rise and turn golden brown. Avoid opening the oven during cooking to help keep in the heat and aid the rising process.|
|6||Mash your potatoes – if using instant mash, simply heat as instructed then mix with butter chives and salt. If making from scratch, bring a pot of water to the boil and cook your potatoes until you can get they’re fork-through soft. Then drain and mash – mixing with butter, chives and salt.|
|7||Add mash potato to the Yorkies and serve with a drizzle of gravy on each. Enjoy!|
Keywords: yorkshire pudding, yorkies