A delicious Vienna pork mini frankfurter in a natural sheep casing with beechwood smoke.
With a premium blend of quality pork, carefully selected seasonings and a natural sheep casing infused with beechwood smoke, our Vienna Pork Mini Frankfurters 8cm are simply divine! These small pork sausages truly pack a punch, making them the perfect bite-sized treat for breakfast, lunch and dinner.
Whether you’re catering to guests at a summer BBQ or whipping up a cooked lunch for you and your family, enjoy the winning taste and texture of our delectable mini pork Frankfurters. They’re particularly popular with children, but trust us – you’ll want to get in on the action!
To conquer your Vienna Pork Mini Frankfurters craving, place an order with The Sausage Man today. Come on, you know you want to!
What are Vienna Pork Sausages?
A Vienna sausage, Frankfurter or informally Frank (German: Wiener Würstchen, Wiener; Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep’s intestine, then given a low temperature smoking. The word Wiener is German for Viennese.
The Vienna Pork Mini may vary in size, shape and pack size, which gives that perfect authentic and rustic look.
Vienna Pork Mini Frankfurters: Nutritional Information
Our pork hot dog is 100% filler and gluten free.
Pork & beef (83%), pork fat, drinking water, salt, spices, dextrose, spice extracts, stabiliser: E331, E450, emulsifier: E471, antioxidant: E300, preservative: sodium nitrite, hydrolysed vegetable protein, acid: E330, colour: E120, natural casing (sheep), beechwood smoke.
100% Allergen Free.
|of which saturates||11.0g|
|of which sugars||<0.5g|
Cooking and Storing Your Mini Pork Sausages
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
5 minutes from chilled. 10 minutes from frozen
Grill, Griddle, Oven, Microwave, Bain Marie, Steamer, Deep and Shallow Fry
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