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Vienna Pork Mini Frankfurter 8cm

29g | Pack of 14 | Best Before Date: 05/06/2021

£7.50 per pack

Vienna Pork Mini Frankfurter – Great for all occasions. Bite-size snack makes the Perfect Party Sausage that is filled with flavour.

Place your order in 03 hours and 44 minutes to receive the product by September 22, 2020 or your chosen date at checkout

In stock

Description

A delicious Vienna pork mini frankfurter in a natural sheep casing with beechwood smoke.

As a small bite-size snack, the Vienna frankfurter is the perfect party sausage. Being mini sausages they are great for all occasions; snacks, canapes and children love them. The Vienna Pork is small however we can guarantee that they burst with flavour.

What is a Vienna Pork Sausage? Here is what Wikipedia says:

A Vienna sausage, Frankfurter or informally Frank (German: Wiener Würstchen, Wiener; Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep’s intestine, then given a low temperature smoking. The word Wiener is German for Viennese.

The Vienna Pork Mini may vary in size, shape and pack size, which gives that perfect authentic and rustic look.

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Nutritional information

Ingredients

Our pork hot dog is 100% filler and gluten free.

Pork & beef (83%), pork fat, drinking water, salt, spices, dextrose, spice extracts, stabiliser: E331, E450, emulsifier: E471, antioxidant: E300, preservative: sodium nitrite, hydrolysed vegetable protein, acid: E330, colour: E120, natural casing (sheep), beechwood smoke.

Allergen advice

100% Allergen Free.

Nutrition

Per 100g
Energy (kJ) 1215
Energy (Kcal) 293
Fat 28.0g
of which saturates 9.8g
Carbohydrate 0.8g
of which sugars 0.7g
Protein 11.1g
Salt 2.3g

Product handling

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

Cooking times

5 minutes from chilled. 10 minutes from frozen

Cooking instructions

Grill, Griddle, Oven, Microwave, Bain Marie, Steamer, Deep and Shallow Fry

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