Introducing the Weisswurst Munich Style 12cm! A signature pork and veal sausage from the Bavarian region of Germany, this white sausage is simply one of a kind. For a true taste of what Munich has to offer, tuck into the mouth-watering Weisswurst and soak up every exquisite flavour!
This tasty Bavarian white sausage contains only premium pork and veal, alongside parsley, onion and cardamom to give this meaty delicacy a hint of spice. The Weisswurst is typically boiled and is best enjoyed with a range of traditional German snacks, such as pretzels and sauerkraut, making it the perfect addition to every Oktoberfest celebration!
Whether you’re planning an Oktoberfest-themed party or simply preparing to cook an authentic German meal, make sure this delectable German white sausage is on the menu! Order your Weisswurst Munich Style 12cm from The Sausage Man today.
Weisswurst Munich Style 12cm: Nutritional Information
Our Weisswurst is 100% filler and gluten free.
pork and veal (70%), drinking water, pork rind 5%, onions, table salt, Fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, Emulsifier: mono & diglycerides of fatty acids, acidifier: citric acid, acidity regulator: Sodium acetate, stabilizer: diphosphates, porcine natural casing
100% Allergen Free.
|of which saturates||8.4g|
|of which sugars||0.6g|
Cooking and Storage Instructions For Our Bavarian White Sausage
5 minutes from chilled. 10 minutes from frozen
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.