Weisswurst Munich Style 12cm
£7.89 per pack
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Description
Introducing the Weisswurst Munich Style 12cm! A signature pork and veal sausage from the Bavarian region of Germany, this white sausage is simply one of a kind. For a true taste of what Munich has to offer, tuck into the mouth-watering Weisswurst and soak up every exquisite flavour!
This tasty Bavarian white sausage contains only premium pork and veal, alongside parsley, onion and cardamom to give this meaty delicacy a hint of spice. The Weisswurst is typically boiled and is best enjoyed with a range of traditional German snacks, such as pretzels and sauerkraut, making it the perfect addition to every Oktoberfest celebration!
Whether you’re planning an Oktoberfest-themed party or simply preparing to cook an authentic German meal, make sure this delectable German white sausage is on the menu! Order your Weisswurst Munich Style 12cm from The Sausage Man today.
Weisswurst Munich Style 12cm: Nutritional Information
Ingredients
Our Weisswurst is 100% filler and gluten free.
pork and veal (69%), drinking water, pork rind 7%, onions, table salt, fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, Calcium lactate, stabilizer: diphosphates, natural pig casing
Allergen advice
100% Allergen Free.
Nutrition
| Per 100g | |
| Energy (kJ) | 957 |
| Energy (Kcal) | 230 |
| Fat | 20.0g |
| of which saturates | 7.9g |
| Carbohydrate | 0.9g |
| of which sugars | 0.8g |
| Protein | 12.0g |
| Salt | 2.4g |
Cooking and Storage Instructions For Our Bavarian White Sausage
Cooking times
5 minutes from chilled. 10 minutes from frozen
Cooking instructions
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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Nicky Alexander (verified owner) –
Many people don’t find the thought of white sausages very appealing, but they taste amazing! Serve these top quality Weisswurst typical Bavarian style in boiling water, then on your plate slice the whole sausage lengthways and push the meat off the skin, then eat with sweet mustard – fantastic!
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Anna Wagstaff (verified owner) –
These are really great sliced and fried, and served as a beer snack with a large cold stein! Fabulous!
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Mark Dooling (verified owner) –
Ever since I first tasted Weisswurst in Munich 30 years ago I have been craving it and hunting for it in shops in the UK and online and NOW for the first time I have found it and I can tell you, I am in heaven! I’m having it for my breakfast for the first tie since I was lucky enough to go to the Oktoberfest last year. All it took was an order online and within 24 hours it was here. Of course I need the sweet Bavarian mustard and the brezn to go with it but The Sausage Man provide the lot!! This is so wonderful. You’ve made my day and so much more The Sausage Man. I promise you have a new regular customer! Dang šee ‘Geid’s god!!!
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Harsha Kar (verified owner) –
Have had sausages similar to this but nothing as tasty as these!!! They are so tasty and was a hit with everyone. Can’t wait for the next order…
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Robert Chilcott (verified owner) –
I always eat these weisswurst at least once whenever I go to Oktoberfest. I had these with some sauerkraut and pickles and a glass of festbier (which i buy from a webshop in Germany) and they tasted every bit as good as the ones I remember.
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