Pretzel – the German Original 15cm
£5.05 per bag
In stock
Description
Enjoy one of Germany’s favourite savoury treats with our perfectly salted pretzels. Soft on the inside and crisp on the outside, these delicious German pretzels from The Sausage Man are the ideal snack to enjoy on the side of one of our many authentic sausages.
Pretzels are commonly placed on the table during Oktoberfest and shared amongst family and friends, so why not stock up on these salty treats for your next get-together? Serve them alongside your favourite German sausages or simply enjoy them with a refreshing beer in hand – the choice is yours!
These ready-baked pretzels come frozen, so you don’t need to worry about eating the whole bag straight away – although you’ll probably want to!
Place your order today to get your German pretzel fix – and don’t forget to let us know what you think.
Pretzel - The German Original 15cm: Nutritional Information
Ingredients
Allergen advice
Nutrition
| Per 100g | |
| Energy (kJ) | 1086 |
| Energy (Kcal) | 256 |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 50g |
| of which sugars | 1.4g |
| Protein | 7.9g |
| Salt | 1.3g |
How to Cook and Store Our German Salted Pretzels
Cooking times
Thaw and serve.
Cooking instructions
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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Matthew Waldron (verified owner) –
Excellent pretzels – a couple of minutes in the grill/oven helps crisp up the surface, whilst the insides are wonderfully chewy. An absolute must-have.
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[email protected] (verified owner) –
Great tasting Pretzel. Warm in oven for 5 minutes and enjoy with a beer.
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Adam Boon (verified owner) –
Does not take long to cook, quick and easy.. also added melted butter, sugar and cinnamon mmmm yummm
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Braden Winchester (verified owner) –
These don’t just look like a worknof art, they taste like one. Perfect dough consistency with a lovely delicate taste of salt.
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[email protected] (verified owner) –
Forget the biscuity things that you buy in supermarkets. These are the real thing. The texture is similar to a bagel and the salty finish really makes a difference. We made a homemade cheese sauce and had a couple of these pretzels with it and they were a wonderful accompaniment.
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