Pretzel – the German Original 15cm
£11.08 per bag
In stock
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Description
Enjoy one of Germany’s favourite savoury treats with our perfectly salted pretzels. Soft on the inside and crisp on the outside, these delicious German pretzels from The Sausage Man are the ideal snack to enjoy on the side of one of our many authentic sausages.
Pretzels are commonly placed on the table during Oktoberfest and shared amongst family and friends, so why not stock up on these salty treats for your next get-together? Serve them alongside your favourite German sausages or simply enjoy them with a refreshing beer in hand – the choice is yours!
These ready-baked pretzels come frozen, so you don’t need to worry about eating the whole bag straight away – although you’ll probably want to!
Place your order today to get your German pretzel fix – and don’t forget to let us know what you think.
Pretzel - The German Original 15cm: Nutritional Information
Ingredients
Allergen advice
Nutrition
| Per 100g | |
| Energy (kJ) | 1086 |
| Energy (Kcal) | 256 |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 50g |
| of which sugars | 1.4g |
| Protein | 7.9g |
| Salt | 1.3g |
How to Cook and Store Our German Salted Pretzels
Cooking times
Thaw and serve.
Cooking instructions
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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[email protected] (verified owner) –
These were a great buy, and we really enjoyed them took us back to Berlin
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Rebecca Fierro (verified owner) –
My husband can’t get enough of these, really good warmed through a little & with some cheese dip…
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Matthew Barlow (verified owner) –
These are superb. Great with a beer or with some cheese on them. Takes me back to the Augustiner Keller!
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matthew kelly (verified owner) –
Warmed this up over the bbq great little snack to soak up the beer with!
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Catriona Davey (verified owner) –
These were really nice pretzels – they kept well in the fridge over several days (no freezer space!)
A few minutes in the oven and they got a nice crisp outside and chewy middle – great with sausages or even dunked in soup!
The picture is one of the pretzels with some lovely sliced wurst (from this site) and a bit of salad enjoyed on the balcony with a beer.
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