Black Forest Ham
£13.49 per pack
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Description
Black Forest Ham Sliced
Black Forest Ham a delicious cured piece of smoked ham, produced from the Black Forest region in Germany. With unmistakable spicy and aromatic fir wood smoke smell, unique flavour and typical black colour makes this ham a pure delicacy.
Bavarian Product
Prepared to perfection, the Black Forest Ham can take up to 3 months to be ready. Going through seasoning, curing, smoking and finally airing. You are then left with a delicious smoky ham filled the brim with flavour. Even better we have pre-sliced this for you, so you can eat the ham as soon as it arrives, well once you have defrosted it of course.
Lunchtime treat
This ham is a special product and loved by many. Perfect for a lunchtime snack, starter or part of a main meal. And now we have our perfectly pre-sliced Black Forest Ham to make dinner time easier.
Frequently Bought Together
Black Forest Ham: Nutritional Information
Ingredients
Pork ham, table salt, sugar, dry glucose, spices, preservative: potassium nitrate, sodium nitrite; fir wood smoke.
Allergen advice
100% Allergen Free.
Nutrition
| Per 100g | |
| Energy (kJ) | 1082 |
| Energy (Kcal) | 260 |
| Fat | 17.5g |
| of which saturates | 7.1g |
| Carbohydrate | 0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 5.1g |
Cooking and Storing Our Black Forest Ham
Serving instructions
The Black Forest Ham is ready to use. Simply open the pack and serve.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 16 days. Once opened, use the products within a 3 days.
Safety
The Black Forest Ham is 100% pre-cooked, just serve and enjoy. Risk free.
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