Weisswurst Munich Style 12cm
£7.89 per pack
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Description
Introducing the Weisswurst Munich Style 12cm! A signature pork and veal sausage from the Bavarian region of Germany, this white sausage is simply one of a kind. For a true taste of what Munich has to offer, tuck into the mouth-watering Weisswurst and soak up every exquisite flavour!
This tasty Bavarian white sausage contains only premium pork and veal, alongside parsley, onion and cardamom to give this meaty delicacy a hint of spice. The Weisswurst is typically boiled and is best enjoyed with a range of traditional German snacks, such as pretzels and sauerkraut, making it the perfect addition to every Oktoberfest celebration!
Whether you’re planning an Oktoberfest-themed party or simply preparing to cook an authentic German meal, make sure this delectable German white sausage is on the menu! Order your Weisswurst Munich Style 12cm from The Sausage Man today.
Weisswurst Munich Style 12cm: Nutritional Information
Ingredients
Our Weisswurst is 100% filler and gluten free.
pork and veal (69%), drinking water, pork rind 7%, onions, table salt, fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, Calcium lactate, stabilizer: diphosphates, natural pig casing
Allergen advice
100% Allergen Free.
Nutrition
| Per 100g | |
| Energy (kJ) | 957 |
| Energy (Kcal) | 230 |
| Fat | 20.0g |
| of which saturates | 7.9g |
| Carbohydrate | 0.9g |
| of which sugars | 0.8g |
| Protein | 12.0g |
| Salt | 2.4g |
Cooking and Storage Instructions For Our Bavarian White Sausage
Cooking times
5 minutes from chilled. 10 minutes from frozen
Cooking instructions
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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Emily Menary (verified owner) –
Nice slightly herby flavour with a hint of lemon – really tasty with good texture too. I wasn’t sure if the skins should be eaten or not, we stuck with German tradition and cut them open to eat.
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Iris Vollmer (verified owner) –
These are the best Weisswurst I’ve had in a very long time. Will definitely order them again.
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Josh Bramley (verified owner) –
Very tasty and good with a nice cold German beer!
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Eric Jennings (verified owner) –
Haven’t had these before. Delicious and will definitely buy again
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[email protected] (verified owner) –
These are lovely and being a smaller size are perfect when using as part of a meal. We will definitely be ordering these again.
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