The Paprika Debrecener sausage, originally named after the Hungarian city of Debrecen. A great tasting sausage with a bit of spice.
Created from a mixture of beef and pork meat, then seasoned with sweet paprika. The Debrecener has a fine texture within sheep casing and smoked to create great flavour.
Pork and beef (93%), drinking water, salt, spices, natural flavouring, stabilizer, diphospates, glucose, syrup, antioxidant: ascorbic acid and sodium ascorbate, Dyes: paprika extract, Preservative: sodium nitrate, Acidifier; citric acid, natural sheep casing, beech wood smoke
|of which saturates||8.5g|
|of which sugars||<0.5g|
Cooking instructions & storage
5 minutes from chilled. 10 minutes from frozen.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.