Enjoy deliciously smoked paprika sausages our way! Originally named after the Hungarian city of Debrecen, we’re proud to add our own twist to this signature sausage. Our Paprika Debrecener 20cm is irresistibly tasty and impossibly easy to eat, with a hint of spice offering each bite a subtle kick.
Enclosed within a delectable sheep casing is the perfect blend of premium pork and beef, with lashings of sweet paprika to give the Debrecener its warmth and vivid red colour. You’ll also detect a gentle smokiness to this delicious meat treat, making it one of Germany’s favourite smoked paprika sausages.
To invite the flavours of Hungary and Germany into your kitchen, order your six-pack of Paprika Debrecener 20cm from The Sausage Man today. We know you’ll love it!
Paprika Debrecener 20cm: Nutritional Information
Pork and beef (93%), drinking water, salt, spices, natural flavouring, stabilizer, diphospates, glucose, syrup, antioxidant: ascorbic acid and sodium ascorbate, Dyes: paprika extract, Preservative: sodium nitrate, Acidifier; citric acid, natural sheep casing, beech wood smoke
|of which saturates||8.5g|
|of which sugars||<0.5g|
Cooking and Storing the Paprika Debrecener 20cm
5 minutes from chilled. 10 minutes from frozen.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.