Paprika Debrecener 20cm

50g | Pack of 6 | Best Before Date: 23/08/2022

(15 customer reviews)

£3.95 per pack

In stock

Place your order in 11 hours and 36 minutes to receive the product by April 19, 2021 or your chosen date at checkout

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Description

The Paprika Debrecener sausage, originally named after the Hungarian city of Debrecen. A great tasting sausage with a bit of spice.

Created from a mixture of beef and pork meat, then seasoned with sweet paprika. The Debrecener has a fine texture within sheep casing and smoked to create great flavour.

Nutritional information

Ingredients

Pork and beef (93%), drinking water, salt, spices, natural flavouring, stabilizer, diphospates, glucose, syrup, antioxidant: ascorbic acid and sodium ascorbate, Dyes: paprika extract, Preservative: sodium nitrate, Acidifier; citric acid, natural sheep casing, beech wood smoke

Allergen advice

Nutrition

Per 100g
Energy (kJ) 1067
Energy (Kcal) 257
Fat 21.0g
of which saturates 8.5g
Carbohydrate 0.8g
of which sugars <0.5g
Protein 16.0g
Salt 2.2g

Cooking instructions & storage

Cooking times

5 minutes from chilled. 10 minutes from frozen.

Cooking instructions

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

Share your thoughts!

4.87 out of 5 stars

15 reviews

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What others are saying

  1. One person found this helpful

    Katharina (verified owner)

    Really tasty sausages, a bit spicy. I heated them up in some homemade Hungarian Lecso and it transported me right back to my grandmother’s kitchen. Really good value for money as well. Would definitely order again.

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  2. 4 out of 4 people found this helpful

    Jamie Howells (verified owner)

    I’m rapidly working my way through the sausage mans catalog and these I find to be really nice and tasty hotdog or snack sausages. Just a hint of paprika gives them a very distinct subtle flavor. Can’t beat the quality of the produce as always.

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  3. 3 out of 4 people found this helpful

    Robert Chilcott (verified owner)

    I served them with cooked red cabbage and mashed potatoes as I haven’t managed to master potato dumplings yet. Made an excellent meal.

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  4. Josh Bramley (verified owner)

    A different flavour to what I was expecting but very tasty.

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  5. Rob Coxon (verified owner)

    Another great product with a nice smoky flavour

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