Krakauer Breakfast Burrito

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In the last episode of Cooking with Chef Philli our star takes on the Mexican Burrito with a breakfast twist. A great option for an on the go snack with a Sausage Man favourite front and centre. These burritos feature the popular Krakauer Bacon Frankfurter which combines sausage and bacon (two essential breakfast items) into one!

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Krakauer Breakfast Burrito


  • Author: Chef Philli Armitage-Mattin
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: Serves 1

Ingredients


1 Sausage Krakauer Bacon Frankfurter
50g Potato Puffs from Lamb Weston
25g Mozzarella
2 Eggs
1 tbsp Butter
25g Guacamole
50g Spinach
20g Tomato & Red Onion Salsa
1 Tortilla

Instructions

1 Crack your eggs into a bowl and give them a good whisk. Add a pinch of salt. Melt the butter in a pan on low then add in the eggs. Stir occasionally until scrambled.
2 Shallow fry the Krakauer Bacon Frankfurter in a pan for a few minutes until they are slightly brown and crispy. Once cooked slice in half.
3 Deep fry the potato puffs until they are crispy and golden on the outside.
4 Now it’s time to fill the wrap. Place one half of the Krakauer in the middle of the wrap. Layer up the rest of the ingredients; guacamole, salsa, cheese, Potato Puffs. Topped with the scrambled eggs and a few leaves of spinach. Close up the wrap.
5 Pop the filled wrap into a frying pan to crisp the outside. Around 2-3 minutes each side. Serve and enjoy!

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