Krakauer Breakfast Burrito
Chef Philli takes us to another part of the world with her Mexican breakfast burrito. Complete with top-tips for quick and easy preparation, Chef Philli talks us through this fantastic dish – to enjoy at home or on the go. The full recipe and video are below now for you to cook along with!
Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some astounding recipes for you to try at home.
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On the go Breakfast
In the last episode of Cooking with Chef Philli our star takes on the Mexican Burrito with a breakfast twist. A great option for an on the go snack with a Sausage Man favourite front and centre. These burritos feature the popular Krakauer Bacon Frankfurter which combines sausage and bacon (two essential breakfast items) into one!
|1||Crack your eggs into a bowl and give them a good whisk. Add a pinch of salt. Melt the butter in a pan on low then add in the eggs. Stir occasionally until scrambled.|
|2||Shallow fry the Krakauer Bacon Frankfurter in a pan for a few minutes until they are slightly brown and crispy. Once cooked slice in half.|
|3||Deep fry the potato puffs until they are crispy and golden on the outside.|
|4||Now it’s time to fill the wrap. Place one half of the Krakauer in the middle of the wrap. Layer up the rest of the ingredients; guacamole, salsa, cheese, Potato Puffs. Topped with the scrambled eggs and a few leaves of spinach. Close up the wrap.|
|5||Pop the filled wrap into a frying pan to crisp the outside. Around 2-3 minutes each side. Serve and enjoy!|