Krakauer Breakfast Burrito

Chef Philli takes us to another part of the world with her Mexican breakfast burrito. Complete with top-tips for quick and easy preparation, Chef Philli talks us through this fantastic dish – to enjoy at home or on the go. The full recipe and video are below now for you to cook along with!

Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some astounding recipes for you to try at home.

Final Episode

All good things have to come to an end which is sadly the same for this season of cooking with Chef Philli. However, we have more exciting projects coming your way and Chef Philli will be making another appearnce. Make sure you subscribe now to keep up to date – you don’t want to miss out on these.

On the go Breakfast

In the last episode of Cooking with Chef Philli our star takes on the Mexican Burrito with a breakfast twist. A great option for an on the go snack with a Sausage Man favourite front and centre. These burritos feature the popular Krakauer Bacon Frankfurter which combines sausage and bacon (two essential breakfast items) into one!

Mini Vienna Toad in the Hole - By Chef Philli - Three on a Board
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Krakauer Breakfast Burrito

  • Author: Chef Philli Armitage-Mattin
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: Serves 1


1 Sausage Krakauer Bacon Frankfurter
50g Potato Puffs from Lamb Weston
25g Mozzarella
2 Eggs
1 tbsp Butter
25g Guacamole
50g Spinach
20g Tomato & Red Onion Salsa
1 Tortilla


1 Crack your eggs into a bowl and give them a good whisk. Add a pinch of salt. Melt the butter in a pan on low then add in the eggs. Stir occasionally until scrambled.
2 Shallow fry the Krakauer Bacon Frankfurter in a pan for a few minutes until they are slightly brown and crispy. Once cooked slice in half.
3 Deep fry the potato puffs until they are crispy and golden on the outside.
4 Now it’s time to fill the wrap. Place one half of the Krakauer in the middle of the wrap. Layer up the rest of the ingredients; guacamole, salsa, cheese, Potato Puffs. Topped with the scrambled eggs and a few leaves of spinach. Close up the wrap.
5 Pop the filled wrap into a frying pan to crisp the outside. Around 2-3 minutes each side. Serve and enjoy!

BBQ Summer Sessions – Episode 1: Spicy Sausage & Butternut Squash Pizza

In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!

Chef Bjoern’s Pro Tips – Episode 3: Chilli Beef and Pulled Pork Dog

Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!

Cooking with Chef Philli – Episode 6: Mini Vienna Toad in the Hole

Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!

Chef Bjoern’s Pro Tips – Episode 2: Venison Burger

In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.

Cooking with Chef Philli – Episode 5: Bratwurst Katsu Curry

Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.