Bratwurst Katsu Curry

Chef Philli talks us through this Japanese-inspired Bratwurst Katsu Curry recipe, with some top-tips for quick and easy preparation. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some astounding recipes for you to try at home. The full recipe and video are below now!



Crispy Karaage Bratwurst

Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce. This non-standard dish is daringly different, and could also be adapted to serve street-food style!

If you’re looking for an idea to serve at your business, then this is a great one to try. Simple to make and easy to prepare, with an extra wow-factor when serving. It’s also great for home-cooking enthusiasts, if you’re looking for a new twist for this awesome German classic. The spicy Togarashi fries are a fun side too, with a flavour that pairs perfectly with the Katsu curry sauce.

Another instantly Instagrammable recipe from Chef Philli, you’re guaranteed to impress when you serve guests this Bratwurst Katsu Curry. Topping the Karaage Bratwurst with fresh chopped chilli, coriander and spring onion, gives some extra fresh flavour as well as a great pop of colour on the plate!     

Bratwurst Katsu Curry

Karaage Bratwurst XXL from The Sausage Man, Katsu Curry Sauce, and Togarashi Fries
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Keyword: Karaage Bratwurst, Katsu Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1 portion
Author: Chef Philli Armitage-Mattin


  • 1 Bratwurst XXL
  • 100 g Flour
  • 2 Eggs
  • 200 g Panko Bread Crumbs
  • 100 g Katsu Roux Block
  • 300 g Water
  • 10 g Ginger Pureed
  • 10 g Pickled Ginger
  • 100 g Stealth Fries Lamb Weston
  • 50 g Togarashi
  • 25 g Sriracha
  • 25 g Kewpie Mayo Japanese Mayonnaise
  • 5 g Coriander
  • 5 g Fresh Chopped Chillies
  • 5 g Spring Onions


  • Katsu Curry Sauce
    Mix the Katsu curry roux block with water and ginger. Boil the mix to emulsify.
  • Karaage Bratwurst
    Bread crumb the Bratwurst XXL with flour, eggs and panko. Deep fry the Karaage Bratwurst until golden brown.
  • Togarashi Fries
    Fry chips until golden, drain, then toss in salt and Togarashi.
  • Plate
    Pour some of the Katsu curry sauce on the plate and place the crispy Karaage Bratwurst on top. Add your Togarashi Fries on the side. Drizzle the sriracha and mayo over the sausage. Garnish with pickled ginger. Top the Karaage Bratwurst with coriander, chilli and spring onions.

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