Gluten-free isn’t just a dietary trend—it’s a necessity for millions. Approximately 1 in 100 people worldwide have celiac disease, (Source: Celiac Disease Foundation) an autoimmune condition where gluten consumption can cause serious health complications. Many others experience gluten sensitivity that can lead to uncomfortable symptoms.
Maintaining a gluten-free diet often means carefully selecting ingredients and modifying traditional recipes. However, it doesn’t have to mean sacrificing flavour or missing out on favourite dishes.
At The Sausage Man, we offer a range of gluten-free sausages, so you don’t have to worry about looking for safe and delicious options.
In this blog, we’ve curated four gluten-free christmas recipes that feature our premium sausages. Each dish is designed to be easy to prepare, bursting with flavour, and perfect for creating memorable holiday moments.
TOAD IN A HOLE with a twist
Ingredients:
Christmas Bratwurst Spiral (gluten-free) , 150g gluten-free plain flour, 3 eggs , 300ml milk, Pinch of salt, Vegetable oil , Gravy (gluten-free) , Mixed vegetables , Roast potatoes
- Preheat your oven to 220°C (200°C fan/gas mark 7).
- Place the Christmas Bratwurst Spiral in a large baking dish. Drizzle with vegetable oil and bake for 15 minutes.
- While the sausage is cooking, prepare the batter. In a bowl, whisk together the gluten-free flour, eggs, milk, and a pinch of salt until smooth.
- Remove the sausage from the oven and pour the batter over it.
- Return the dish to the oven and bake for 25-30 minutes, until the batter is puffed and golden brown.
- Serve hot with gluten-free gravy, mixed vegetables, and roast potatoes.
Christmas market Hot Dogs
Ingredients:
Bratwurst (gluten-free) , Crusty gluten-free rolls , Your choice of toppings (e.g., sautéed onions, sauerkraut, pickles) , Your choice of sauces (e.g., mustard, ketchup, mayo)
- Grill or pan-fry the Bratwurst until fully cooked and golden brown.
- Place the cooked Bratwurst in a crusty gluten-free roll.
- Customise with your favorite toppings and sauces.
- Enjoy a festive Christmas market experience at home.
Chilli beef and potato pot
Ingredients:
Chilli Beef Giant Frankfurter (gluten-free), 4 medium potatoes, diced, 1 red pepper, diced, 1 onion, diced, 2 eggs, Salt and pepper to taste, Olive oil
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften.
- Add the diced onion and red pepper to the skillet, and cook until the vegetables are tender.
- Slice the Chilli Beef Giant Frankfurter and add it to the skillet. Cook until the sausage is heated through and slightly crispy.
- Push the hash to the side of the skillet and crack the eggs into the empty space. Cook until the eggs are done to your liking.
- Season with salt and pepper to taste. Serve hot.
Sausage roll with cranberry sauce
Ingredients:
Volks Currywurst sausage (gluten-free), Gluten-free puff pastry, 4 tbsp cranberry sauce, 1 egg, beaten (for egg wash)
- Preheat your oven to 200°C (180°C fan/gas mark 6).
- Roll out the gluten-free puff pastry on a lightly floured surface.
- Cut the puff pastry into rectangles large enough to wrap around the Volks Currywurst sausage.
- Spread a thin layer of cranberry sauce onto each pastry rectangle.
- Place the sausage on top of the cranberry sauce and wrap the pastry around it, sealing the edges with a little beaten egg.
- Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes, until the pastry is golden brown and crispy.
