Griddle the beef hot dog for a few minutes on either side.
1 Beef Hot Dog
Toast the torn edges of the hot dog roll in a pan with butter. Once cooked slice the hot dog roll open from the top.
1 Hot Dog Roll
Shred the Kimchi into small sections, this homemade option is made from Korean chilli flakes, ginger, garlic and Chinese leaf lettuce. Add the shredded kimchi to the bottom of the hot dog roll.
Kimchi
Add the beef hot dog to the hot dog bun on top of the kimchi.
Continue to build the hot dog layers up next is the shredded ginger, crushed seaweed snack, a drizzle of salad cream and lastly the Furikake. Enjoy!
Pickled Ginger, Korean Seaweed Snack, Furikake, Salad Cream
