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Bratwurst Katsu Curry

Karaage Bratwurst XXL from The Sausage Man, Katsu Curry Sauce, and Togarashi Fries
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Keyword: Karaage Bratwurst, Katsu Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1 portion
Author: Chef Philli Armitage-Mattin

Ingredients

  • 1 Bratwurst XXL
  • 100 g Flour
  • 2 Eggs
  • 200 g Panko Bread Crumbs
  • 100 g Katsu Roux Block
  • 300 g Water
  • 10 g Ginger Pureed
  • 10 g Pickled Ginger
  • 100 g Stealth Fries Lamb Weston
  • 50 g Togarashi
  • 25 g Sriracha
  • 25 g Kewpie Mayo Japanese Mayonnaise
  • 5 g Coriander
  • 5 g Fresh Chopped Chillies
  • 5 g Spring Onions

Instructions

  • Katsu Curry Sauce
    Mix the Katsu curry roux block with water and ginger. Boil the mix to emulsify.
  • Karaage Bratwurst
    Bread crumb the Bratwurst XXL with flour, eggs and panko. Deep fry the Karaage Bratwurst until golden brown.
  • Togarashi Fries
    Fry chips until golden, drain, then toss in salt and Togarashi.
  • Plate
    Pour some of the Katsu curry sauce on the plate and place the crispy Karaage Bratwurst on top. Add your Togarashi Fries on the side. Drizzle the sriracha and mayo over the sausage. Garnish with pickled ginger. Top the Karaage Bratwurst with coriander, chilli and spring onions.