Using a knife, carve out small squares at one end of each hotdog to create the fingernail bed. On the opposite end, make several shallow cuts across the hotdog to create knuckle lines. You can make two sets of knuckle lines for a more realistic look.
Shallow fry the Turkey Hot Dog, 5 mins from chilled or 10mins from frozen.
Split the hotdog buns and place them on a serving platter. For an extra spooky touch, you can tear the buns slightly to make them look more ragged.
Place each cooked hotdog in a bun. Add ketchup at the base of the hotdog to mimic blood oozing from the severed finger.
