• [If oven cooking your potato dunkers, start by pre-heat your oven to 200⁰C (180⁰C for fan ovens). Place your chips in baking trays, spreading them out, and Cook for 20 to 30 minutes. Turn half way through cooking.]

Simple Fondue Creamy Cheese Sauce

• Melt your butter in a saucepan, mixing in your flour to form a roux. Add your white wine and let it reduce by half, stirring continuously as it thickens.
• Start to gradually add the milk to your béchamel, a little at a time, stirring it together as you go. We add a little at a time, otherwise your sauce may curdle and get lumpy.
• Melt in both cheeses into your sauce, folding the mixture together until it gets all stringy, oozy and delicious. Finish with your chives. Keep your simple Fondue cheese sauce simmering on a low heat while you prepare your dippers.

Simple Fondue Dunkers

• Prepare a water bath for your Vegan Hot Dogs, at about 80 to 90 degrees Celsius. Place the Vegan Hot Dogs in the water until they are hot throughout (about 5 to 10 mins).
• Fry your Mini Vienna Beef Franks in a shallow pan with a little bit of oil, turning during cooking, until they begin to brown on both sides (5 to 7 minutes).
• Use a deep fryer or oven to prepare your chips, cooking the Connoisseur Rustic Fries and Potato Dippers until they’re crispy and golden. Deep fry for 5 to 7 mins. If oven cooking, your chips should already be on!
• Place your Baked Pretzel in a pre-heated oven at 200⁰C (180⁰C for fan ovens) for 5 to 6 minutes, until thoroughly heated through.

Serve and Enjoy

• Heap all the dippers on to a wooden serving board or platter. Pour over the hot cheese sauce and/or serve it on the side for dipping. Dig in, get dunking, and enjoy!