Sausages have long been regarded as a staple food in Europe whether as a standalone dish or part of a comprehensive meal. Yet, the sausage is a generic term used for a meat option far more complex than what meets the eye.
There are multiple options found on the open market and each one has its own intricacies. The two being compared and contrasted in this read are German frankfurters and bratwurst sausages. What does each one encompass?
Bratwurst vs frankfurter: find below are all of the answers to this for those wishing to dive head first into the comparison!
Let's begin by assessing what the bratwurst is all about. This is a sausage found Nuremberg back in the 1300s and it has long been a part of German cuisine. It usually comes in three variations: pork, beef, & veal; with each one providing its own value.
The beauty of this sausage comes in the form of its flexibility. It can be used in so many different ways and even within Germany there are over 40 methods of preparing bratwurst!
Each chef/butcher has their own meticulous approach to maximising the taste, flavour and ultimately value of this sausage.
The bratwurst is well-known for being thick and long (15-20 cm) making it a significant part of any meal. This sausage is also juicy and coarse with regards to its texture. There is a certain balance to it that is hard to find in other sausage and adds true texture to any meal it accompanies.
In other parts of the world such as the United States, the bratwurst can often be spotted at baseball stadiums as it came over with early German immigrants and remained a mainstay.
The frankfurter is another German sausage and is also known as the 'Vienna sausage'.
This is a sausage far more common in most parts of the world. It has the regular thinned outlook with a slippery/smooth surface and a certain 'bite' to it. In comparison to the bratwurst, it is usually not as large nor as coarse with its texture (although bare in mind there are many different sizes available, for example, the jumbo frankfurter).
The delicious frankfurter tends to do well with regards to smoked options and is well regarded in North America. While, the bratwurst is often limited to sports stadiums, the frankfurter is far more common. It is spread all across the continent and can be found in countless variations.
There are numerous methods for preparing the frankfurter and all that it has to offer. Many chefs rely on the bratwurst in comparison to the frankfurter, but it still yields wonderful value.
This comparison sheds light on the complexities of the 'sausage' and all it has to yield. Those who are not meticulous about the options are often left perplexed with the beauty of this food item.
Whether it is the bratwurst or the frankfurter, Europe has truly given rise to the appreciation of sausage as a delicious dish. Countless meals are prepared using these items and continue to be cherished around various parts of Europe to this day.
So, what is it when it comes to frankfurter vs. bratwurst?
Well, having looked at the beauty in flavour, texture and popularity each one does have, in the end this is down to individual preference. And, whether one prefers one or the other, the love for sausage remains consistent throughout as it has a charm of its own that is hard to describe.