Winter Warmer Bundle

The best Winter food in Northern Germany - Kale with Sausages.

£22.12

Description

Winter Warmer Bundle

The best food in winter has to be kale and sausages. At least that is the case in Northern Germany. And now with this Winter Warmer bundle you can indulge and enjoy these warming traditional dishes.

Traditional Grünkohl

Grünkohl is the ultimate comfort food, perfect for those cold winter nights. Traditionally served alongside Lüttje Pinkel and Lüttje Mettenden sausages. Add in some hearty potatoes and your dish is ready. Quick and easy and will give you that cosy feeling.

All in One Winter Warmer

For an even quicker dish we have the Mettenden-Pfanne. This is your Grünkohl and Mettenden ready as a complete meal. All you need to do it heat up. The Mettenden-Pfanne consists of precooked kale mixed with diced Mettenden sausages, Kassler and potatoes.

Kale all year round

Grünkohlbratwurst a very special Bratwurst born from the undying love the northern Germans have for Grünkohl (kale). Since Grünkohl is generally considered to be a winter dish, Grünkohlbratwurst was invented so it could be enjoyed all year long. But will of course give you that Winter Warmth that you will be searching for this time in year.

As a round up in your Winter Warmer bundle you will recieve:

This bundle will keep you feeling warm until spring, get ordering now!

If ordered today, this product will be delivered on December 8, 2021 or your chosen date at checkout

In stock

Ammerländer Grünkohl – Kale with Oat Groats ready cooked

500g | Pack | Best Before Date: 06/02/2022

Ammerländer Grünkohl AKA curly kale with oat groats is the ultimate German winter comfort food. Traditionally served as soon as the first frost hits the country. Precooked for your convenience. After just a few minutes on the hob or in the microwave and your kale will be ready. Perfect for those cold winter days.

In stock

Lüttje Pinkel – Smoked Coarse Stew Sausage

50g | Pack of 10

The Lüttje Pinkel sausage is a delicious Northern German specialty. A sausage specifically designed to accompany the hearty Grünkohl (kale) dish. Combining pork, bacon, onions and oat groats. Creates a delicious smoked sausage to accompany the winter nights.

In stock

Lüttje Mettenden – Smoked Coarse Stew Sausage

50g | Pack of 10

The Lüttje Mettenden are a specialty sausage from central and northern Germany. They are cured smoked sausages, made from minced pork and bacon. In Germany these tasty sausages are commonly used within soup and stews.

In stock

Mettenden-Pfanne – Kale with Mettenden, Kassler & Potatoes

1kg | Pack | Best Before Date: 06/02/2022

Mettenden-Pfanne is a traditional Grünkohl (kale) dish from Northern Germany. A hearty winter dish, traditionally served as soon as the first frost hits the country. Consists of precooked kale mixed with diced Mettenden sausages, Kassler and potatoes.

In stock

Grünkohlbratwurst

90g | Pack of 3 | Best Before Date: 07/04/2022

Grünkohlbratwurst a very special Bratwurst born from the undying love the northern Germans have for Grünkohl (kale). Since Grünkohl is generally considered to be a winter dish, Grünkohlbratwurst was invented so it could be enjoyed all year long.

In stock

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Description

Winter Warmer Bundle

The best food in winter has to be kale and sausages. At least that is the case in Northern Germany. And now with this Winter Warmer bundle you can indulge and enjoy these warming traditional dishes.

Traditional Grünkohl

Grünkohl is the ultimate comfort food, perfect for those cold winter nights. Traditionally served alongside Lüttje Pinkel and Lüttje Mettenden sausages. Add in some hearty potatoes and your dish is ready. Quick and easy and will give you that cosy feeling.

All in One Winter Warmer

For an even quicker dish we have the Mettenden-Pfanne. This is your Grünkohl and Mettenden ready as a complete meal. All you need to do it heat up. The Mettenden-Pfanne consists of precooked kale mixed with diced Mettenden sausages, Kassler and potatoes.

Kale all year round

Grünkohlbratwurst a very special Bratwurst born from the undying love the northern Germans have for Grünkohl (kale). Since Grünkohl is generally considered to be a winter dish, Grünkohlbratwurst was invented so it could be enjoyed all year long. But will of course give you that Winter Warmth that you will be searching for this time in year.

As a round up in your Winter Warmer bundle you will recieve:

This bundle will keep you feeling warm until spring, get ordering now!

Winter Warmer Bundle Nutritional information

Ammerländer Grünkohl Ingredients

Kale preparation (75% kale, drinking water, onions, OAT GRIT, pork lard, MUSTARD (water, MUSTARD SEED, spirit  vinegar, table salt, spices, sugar), granulated broth, table salt, sugar, spices, flavor enhancer: monosodium glutamate).

Allergen advice

Contains GLUTEN (cereals containing gluten) and MUSTARD.

May contain traces of CELERY.

Lüttje Pinkel Ingredients

60% pork, 15% OAT GROATS, pork bacon, onions, table salt, spices, dextrose, sugar, spice extracts, spices, antioxidants: sodium ascorbate, preservatives: sodium nitrite, pork intestines, beech wood smoke.

Allergen advice

Contains GLUTEN (cereals containing gluten and products made therefrom)

May contain traces of MUSTARD and CELERY.

Lüttje Mettenden Ingredients

Pork, pork bacon, table salt, spices (with MUSTARD SEED), dextrose, antioxidants: ascorbic acid and sodium ascorbate, dried glucose syrup, natural spice extracts, preservative: sodium nitrite and potassium nitrate, acidifier: citric acid, pig intestines, ripening cultures, beech wood smoke.

Allergen advice

Contains MUSTARD

May contain traces of CELERY.

Mettenden-Pfanne Ingredients

80% kale preparation (65% kale, 10% potatoes, OAT groats, onions, drinking water, lard, table salt, spices (contains MUSTARD), spices, sugar, dextrose, spice extracts, flavor enhancer: monosodium glutamate)
10% Mettenden (pork, pork bacon, table salt, spices (contains MUSTARD), dextrose, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid and sodium ascorbate, natural spice extracts, preservative: sodium nitrite and potassium nitrate, pork intestines, ripening cultures, beechwood ends are made from 115g Pork made.)
10% smoked pork (97% pork, table salt, glucose syrup, sugar, dextrose, seasoning, spices, stabilizer: diphosphates, antioxidants: sodium isoascorbate, flavors, preservatives: sodium nitrite, beech wood smoke.)

Allergen advice

Contains MUSTARD and GLUTEN

Grünkohlbratwurst Ingredients

70% pork, drinking water, 15% kale, pork bacon, 4% bacon cubes (97% pork belly meat, nitrite curing salt (table salt, preservative: sodium nitrite), dextrose, antioxidants: sodium isoascorbate and sodium ascorbate, smoke), table salt, spices, dextrose, glucose syrup, stabilizer: Diphosphate, seasoning, sucrose, yeast extract, spice extracts, flavor enhancer: monosodium glutamate, pig intestine.

Allergen advice

Contains CELERY

May contain traces of MUSTARD.

Nutrition

Per 100g Ammerländer Grünkohl Lüttje Pinkel Lüttje Mettenden Mettenden-Pfanne Grünkohlbratwurst
Energy (kJ) 169 1747 1593 608 1094
Energy (Kcal) 40 422 383 146 260
Fat 1.2g 37g 35g 10g 23g
of which saturates 0.5g 13g 14g 4g 9g
Carbohydrate 4.8g 10g 1g 6g 1g
of which sugars 1.1g 1g 1g 1g 1g
Protein 1.8g 10g 16g 8g 13g
Salt 0.9g 2g 2.6g 2g 1.9g

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