Description

These German Pork Neck End Steaks are tender cuts, cooked slowly to make them extremely tender and juicy and they are fully seasoned. They pair perfectly with a helping of Sauerkraut and an Essiggurken (Gherkin). They also go down well with a stein of Helles beer, for that real Oktoberfest feel.

Essential Oktoberfest Fare

If you have been to an Oktoberfest event in the UK, then the chances are good that you’ve already tried one of our German Pork Neck Steaks. We’ve been supplying event organisers with authentic Oktoberfest fare for over 15 years in the UK, directly from one of our Master German Butchers, so you can be sure that this pork steak will be exactly like you’d find it at your favourite German festival.

Ready in Minutes

Our tasty German Pork Neck Steaks arrive precooked from The Sausage Man, so they just need to be reheated for a few minutes ready to serve. We like our pork steaks on a bed of traditional Sauerkraut (German Fermented Cabbage), and a side of creamy mashed potatoes.

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Nutritional information

Ingredients

Pork 94%, rapeseed oil, seasoning, iodized salt, spices, herbs, onions, garlic, leeks, dextrose, dyes: paprika extract, flavour enhancer: monosodium glutamate, natural flavour.

Allergen advice

Allergen free

Nutrition

	Per 100g
Energy (kJ)	870
Energy (Kcal)	209
Fat	15.0g
of which saturates	4.3g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	18.0g
Salt	1.4g

Product handling

Cooking times

3-5 minutes from chilled.

Cooking instructions

It’s a fully seasoned and pre – cooked product. For best result: Just add veg/cooking oil to a frying pan, heat up and place the pork steaks inside, brown off on both sides for about 3 to 5 min on medium heat or put them on a grill.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

Grilled Pork Neck End Steaks

Hainich Sauerkraut