Maultaschen – The German meat dumpling. A delicious traditional German dish filled with a great blend of Pork and Veal to make the perfect dumplings.
filling 72% (pork and veal 45%, spinach 7%, EGG), bread (WHEAT flour), BARLEY malt, yeast, rapeseed oil, malt, table salt), onions, drinking water, table salt, spices (contain MUSTARD), dextrose, wort, spice extracts, natural flavor, antioxidant: ascorbic acid, emulsifiers: mono- & diglycerides of fatty acids, stabilizer: diphosphates, pasta dough 28% (WHEAT flour, EGG, drinking water)
See ingredients in BOLD for allergens.
|of which saturates||3.5g|
|of which sugars||<0.7g|
Cooking instructions & storage
Boil in hot water or stock for 6 minutes.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.