Pepperbite 18cm
£10.95
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Description
Discover Pfefferbeißer (Pepperbite), a traditional German dry-cured sausage made from premium pork and seasoned with cracked black peppercorns. These slender, bite-sized treats offer a distinctive spicy kick and tender texture. Perfect as a beer snack, they can also enhance charcuterie boards, sandwiches, or be enjoyed on their own.
Distinctive Characteristics:
- Appearance: Thin, finger-length sausages with a dark, slightly wrinkled exterior
- Texture: Firm and chewy, with a satisfying bite
- Flavour Profile: Bold, savoury, and peppery, with a subtle smoky undertone
Production Process:
- Meat Selection: Crafted primarily from lean pork
- Seasoning: Generously spiced with coarsely ground black pepper, giving the sausage its signature taste and name
- Curing: Traditionally air-dried and cold-smoked, allowing the flavours to develop and intensify over time
What is in Pepperbite?
Ingredients:
pork, fat, table salt, spices, green pepper, spice extracts, seasoning, preservative: sodium nitrite, antioxidant: ascorbic acid, acidifier: citric acid, dextrose, beech wood smoke, natural casing sheep
Allergen advice:
** Despite very carefully structured production processes, the producer cannot exclude the presence of traces of allergens, due to the use of spices.
Nutrition:
| Per 100g | |
| Energy (kJ) | 1411 |
| Energy (Kcal) | 339 |
| Fat | 28.0g |
| of which saturates | 11.0g |
| Carbohydrate | 0.8g |
| of which sugars | <0.8g |
| Protein | 22.0g |
| Salt | 3.8g |
How to cook and store Pepperbite
Cooking Instructions
Traditionally, Pfefferbeißer sausages are eaten cold as a snack, often paired with beer.
If you prefer them warm, Pfefferbeißer sausages can be grilled, pan-fried, or baked.
5 minutes from chilled. 10 minutes from frozen.
Shelf Life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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