Homann – Mustard Snack Sauce Sweet
£3.99 per bottle
In stock
Description
Creamy spicy mustard snack sauce with a sweet note. Delicious with Hot Dogs, Meatloaf, Bockwurst and Meatballs. Enjoyable cold and warm and also baking stable.
Nutritional information
Ingredients
Water, 15% MUSTARD (water, MUSTARD SEEDS, spirit vinegar, salt, spices), sugar, spirit vinegar, 10% rapeseed oil, glucose fructose syrup, modified starch, food colouring, carrot concentrate and caramel sugar syrup, salt, MUSTARD POWDER, EGG YOLK, flavouring (contains MUSTARD), thickener xanthan gum.
Allergen advice
Contains MUSTARD and EGG or products thereof.
Nutrition
| Per 100g | |
| Energy (kJ) | 397 |
| Energy (Kcal) | 93 |
| Fat | 5.0g |
| of which saturates | 0.3g |
| Carbohydrate | 3.4g |
| of which sugars | 3.1g |
| Fibre | 3.4g |
| Protein | 5.6g |
| Salt | 3.7g |
Cooking instructions & storage
Cooking times
Ready To Serve
Cooking instructions
Ready To Serve
Shelf life
see best before date on product.
Safety
Once opened please store in refrigerator.
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Chris Swain (verified owner) –
Now first off, I normally hate dog mustard and squirty mustard full stop, but my wife wanted some., so I got a bottle, my first surprise was the size brilliant size, then I squeezed a bit out on my finger, this had some bite, not colmans mustard, but pleasant, then the sweet hits and another nauance to the mustard, I have tried this on dogs, this brilliant chilli dogs, corned beef toasties which always before had Colman’s, my friends have asked me to get some for them, all in all a great mustard
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Paul Markwick (verified owner) –
Huge bottle of sauce that goes well with all of the sausages and is so nice I have a little on it’s own after. Highly recommend
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Nick Shelley (verified owner) –
Perfect with any of the sausages
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Lee Jarvis (verified owner) –
A lovely sweet mustard, great with soft pretzels and hot doga
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Robert Chilcott (verified owner) –
This is just like the sauces you get at the hot dog stalls in Oktoberfest. Lovely taste but use sparingly as it’s quite spicy.
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