Vollkornbrot – Organic German Whole grain bread with sunflower seeds

loaf of 1000g | Best Before Date: 31/12/2021


Place your order in 00 hours and 35 minutes to receive the product by March 2, 2021 or your chosen date at checkout

Out of stock | Probably back in stock on 04/03/2021

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Our German Artisan Breads like this whole grain bread with sunflower seeds are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

100% organic whole grain bread, baked with sunflower seeds.

Our organic whole grain bread is made from organic grain and organic raw materials. The ingredients used are not produced using genetic engineering, nor are they treated with microwaves or ionizing radiation. Our organic family bakers use yeast, sourdough or baking ferment to loosen the dough. In this way, the whole grain bread stays fresh for longer and tastes fantastic.

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Nutritional information


RYE MEAL *, water, natural sourdough * (RYE FLOUR *, water), TOASTED BREAD *, Sunflower seeds *, natural sea salt, organic fresh yeast *
* from organic agriculture

Allergen advice

contains GLUTEN.


Per 100g
Energy (kJ)  759
Energy (Kcal)  181
Fat  5.8g
of which saturates  1.8g
Carbohydrate  37.7g
of which sugars  0.8g
Protein  7.2g
Salt  1.4g

Product handling

Cooking times

Thaw and serve

Cooking instructions

Fully Baked. Thaw and serve or warm in the oven for a few minutes.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.