Vollkornbrot – Organic German Whole grain bread with sunflower seeds

loaf of 1000g | Best Before Date: 24/02/2022

(4 customer reviews)

£6.10

In stock

If ordered today, this product will be delivered on May 19, 2021 or your chosen date at checkout

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Description

Our German Artisan Breads like this whole grain bread with sunflower seeds are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

100% organic whole grain bread, baked with sunflower seeds.

Our organic whole grain bread is made from organic grain and organic raw materials. The ingredients used are not produced using genetic engineering, nor are they treated with microwaves or ionizing radiation. Our organic family bakers use yeast, sourdough or baking ferment to loosen the dough. In this way, the whole grain bread stays fresh for longer and tastes fantastic.

Nutritional information

Ingredients

RYE MEAL *, water, natural sourdough * (RYE FLOUR *, water), TOASTED BREAD *, Sunflower seeds *, natural sea salt, organic fresh yeast *
* from organic agriculture

Allergen advice

contains GLUTEN.

Nutrition

Per 100g
Energy (kJ)  759
Energy (Kcal)  181
Fat  5.8g
of which saturates  1.8g
Carbohydrate  37.7g
of which sugars  0.8g
Protein  7.2g
Salt  1.4g

 

Cooking instructions & storage

Cooking instructions

No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.

Shelf life

see best before date on product.

Safety

Once defrosted use within 3-5 days.

 

Share your thoughts!

5 out of 5 stars

4 reviews

Let us know what you think...

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What others are saying

  1. Like in Germany

    Susanne Jacob-Williams (verified owner)

    Missed it for soo long and simply can’t get this type of bread anywhere else.
    Looking forward to trying Trauben-Nuss next! wouldn’t be able to buy it all the time, but t’s great as a special treat, and it does stay fresh for a long time 🙂

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  2. Just right

    Robert Morgen (verified owner)

    This is a completely authentic version stuffed with tasty sunflower seeds and sourdough tang. It has stayed moist in our bread box for over a week. Impressive,

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  3. Authentic

    Andrea Fletcher (verified owner)

    I like sunflower seeds anyway but this bread is just like the one I used to buy from my local bakery in Germany- Full of them. I will be buying this on a regular basis. Close second favourite after the Trauben-Nuss-Brot. My British husband is a big fan too.

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  4. Addictive

    Richard Bauer (verified owner)

    The secon bread I tried from this range and this is even better – addictive!

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