Be the first to review “Vollkornbrot – Organic German Whole grain bread with sunflower seeds”
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Our German Artisan Breads like this whole grain bread with sunflower seeds are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
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RYE MEAL *, water, natural sourdough * (RYE FLOUR *, water), TOASTED BREAD *, Sunflower seeds *, natural sea salt, organic fresh yeast *
* from organic agriculture
contains GLUTEN.
Per 100g | |
Energy (kJ) | 759 |
Energy (Kcal) | 181 |
Fat | 5.8g |
of which saturates | 1.8g |
Carbohydrate | 37.7g |
of which sugars | 0.8g |
Protein | 7.2g |
Salt | 1.4g |
Thaw and serve
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.
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