Vollkornbrot – Organic German Whole grain bread with sunflower seeds
£6.10
In stock
Description
Our German Artisan Breads like this whole grain bread with sunflower seeds are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
100% organic whole grain bread, baked with sunflower seeds.
Nutritional information
Ingredients
RYE MEAL *, water, natural sourdough * (RYE FLOUR *, water), TOASTED BREAD *, Sunflower seeds *, natural sea salt, organic fresh yeast *
* from organic agriculture
Allergen advice
contains GLUTEN.
Nutrition
| Per 100g | |
| Energy (kJ) | 759 |
| Energy (Kcal) | 181 |
| Fat | 5.8g |
| of which saturates | 1.8g |
| Carbohydrate | 37.7g |
| of which sugars | 0.8g |
| Protein | 7.2g |
| Salt | 1.4g |
Cooking instructions & storage
Cooking instructions
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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Susanne Jacob-Williams (verified owner) –
Missed it for soo long and simply can’t get this type of bread anywhere else.
Looking forward to trying Trauben-Nuss next! wouldn’t be able to buy it all the time, but t’s great as a special treat, and it does stay fresh for a long time 🙂
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Robert Morgen (verified owner) –
This is a completely authentic version stuffed with tasty sunflower seeds and sourdough tang. It has stayed moist in our bread box for over a week. Impressive,
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Andrea Fletcher (verified owner) –
I like sunflower seeds anyway but this bread is just like the one I used to buy from my local bakery in Germany- Full of them. I will be buying this on a regular basis. Close second favourite after the Trauben-Nuss-Brot. My British husband is a big fan too.
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Richard Bauer (verified owner) –
The secon bread I tried from this range and this is even better – addictive!
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