Vollkornbrot – Organic German Whole grain bread with sunflower seeds
£6.10
In stock
Description
If you’re a bread fan, then you’ll love our Vollkornbrot – Organic German Whole Grain Bread With Sunflower Seeds. It’s packed full of flavour and nutritional value, with a winning combination of flavoursome seeds and healthy whole grains. Bread is a staple around the world, but nowhere does vollkornbrot like Germany!
At The Sausage Man, we only supply the best of the best – which is why we source our organic whole grain bread from one of Germany’s most established and best-loved family-run bakeries. The family’s youngest son recently qualified as an award-winning bread sommelier, which is a true testament to the levels of care and commitment poured into every loaf.
See for yourself by ordering this exceptionally tasty whole grain bread from The Sausage Man!
What Makes Our Wholesome Organic Bread with Sunflower Seeds So Special?
Artisanal bread should let natural ingredients, rather than additives, do the talking. Our German whole grain bread certainly does this, with only organic grain and raw ingredients used in the production process.
You won’t find genetically modified components or radiation methods used in the baking of our signature vollkornbrot, which is what sets it apart from many supermarket loaves. Instead of microwaving or ionizing techniques, our dedicated family bakers use yeast, sourdough and baking ferment to loosen their bread dough, meaning it stays fresher for longer!
Vollkornbrot: Nutritional Information
Ingredients
RYE MEAL *, water, natural sourdough * (RYE FLOUR *, water), TOASTED BREAD *, Sunflower seeds *, natural sea salt, organic fresh yeast *
* from organic agriculture
Allergen advice
contains GLUTEN.
Nutrition
| Per 100g | |
| Energy (kJ) | 759 |
| Energy (Kcal) | 181 |
| Fat | 5.8g |
| of which saturates | 1.8g |
| Carbohydrate | 37.7g |
| of which sugars | 0.8g |
| Protein | 7.2g |
| Salt | 1.4g |
How to Cook and Store Whole Grain Bread
Cooking instructions
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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Susanne Jacob-Williams (verified owner) –
Missed it for soo long and simply can’t get this type of bread anywhere else.
Looking forward to trying Trauben-Nuss next! wouldn’t be able to buy it all the time, but t’s great as a special treat, and it does stay fresh for a long time 🙂
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Robert Morgen (verified owner) –
This is a completely authentic version stuffed with tasty sunflower seeds and sourdough tang. It has stayed moist in our bread box for over a week. Impressive,
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Andrea Fletcher (verified owner) –
I like sunflower seeds anyway but this bread is just like the one I used to buy from my local bakery in Germany- Full of them. I will be buying this on a regular basis. Close second favourite after the Trauben-Nuss-Brot. My British husband is a big fan too.
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Richard Bauer (verified owner) –
The secon bread I tried from this range and this is even better – addictive!
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