Pepperbite 18cm

45g | Pack of 10 | Best Before Date: 20/03/2025

Original price was: £10.95.Current price is: £7.69.

In stock

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Description

Discover Pfefferbeißer (Pepperbite), a traditional German dry-cured sausage made from premium pork and seasoned with cracked black peppercorns. These slender, bite-sized treats offer a distinctive spicy kick and tender texture. Perfect as a beer snack, they can also enhance charcuterie boards, sandwiches, or be enjoyed on their own.

Distinctive Characteristics:
  • Appearance: Thin, finger-length sausages with a dark, slightly wrinkled exterior
  • Texture: Firm and chewy, with a satisfying bite
  • Flavour Profile: Bold, savoury, and peppery, with a subtle smoky undertone
Production Process:
  1. Meat Selection: Crafted primarily from lean pork
  2. Seasoning: Generously spiced with coarsely ground black pepper, giving the sausage its signature taste and name
  3. Curing: Traditionally air-dried and cold-smoked, allowing the flavours to develop and intensify over time

 

What is in Pepperbite?

Ingredients:

pork, fat, table salt, spices, green pepper, spice extracts, seasoning, preservative: sodium nitrite, antioxidant: ascorbic acid, acidifier: citric acid, dextrose, beech wood smoke, natural casing sheep

Allergen advice:

** Despite very carefully structured production processes, the producer cannot exclude the presence of traces of allergens, due to the use of spices.

Nutrition and Packaging

Nutrition:

Per 100g
Energy (kJ) 1411
Energy (Kcal) 339
Fat 28.0g
of which saturates 11.0g
Carbohydrate 0.8g
of which sugars <0.8g
Protein 22.0g
Salt 3.8g

 

How to cook and store Pepperbite

Cooking Instructions

Traditionally, Pfefferbeißer sausages are eaten cold as a snack, often paired with beer.

If you prefer them warm, Pfefferbeißer sausages can be grilled, pan-fried, or baked.

5 minutes from chilled. 10 minutes from frozen.

Shelf Life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

 

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