When people think of German Food, one thing immediately comes to mind- you guessed right: Bratwurst! But did you know that Germany is home to over 1,500 different varieties of sausages, with each region proudl produucing its own unique take?Â
From the famous Nurnberger Bratwurst to Germany’s beloved currywurst found on the streets of Berlin, every region has its own traditions, flavours and cooking methods. Continue reading for an educational piece across Germany to discover some of its most iconic sausages and the story behind the,.
Bavaria - Home of Oktoberfest
No tour of Germany would be complete without Bavaria. Known for its beer halls, pretzels and world famous Oktoberfest celebrations, Bavaria is also home to some delicious sausages.Â
Bavarian Bratwurst is typically mild in flavour, seasoned with herbs such as parsley, marjoram and nutmeg. They are traditionally grilled over charcoal and served alongside freshly baked pretzels, tangy mustard and a refreshing stein of beer.Â
Weisswurst is another Bavarian classic with a rich history. It is known for its delicate flavour and pale appearance. Typically served with sweet Bavarian mustard, a freshly baked pretzel and a wheat beer, making it an authentic taste of Munich’s culinary heritage.
Nuremberg - small sausages, big history
One of Germany’s most famous sausages comes from the medievel city of Nuremberg.
Nurnberger Bratwurst is much smaller than the typical bratwurst, measuring just 7-9cm long. Traditionally, they are served three in a bread roll ‘known as Drei im Weggla’ or as a plate of six or twelve accompanied by sauerkraut and potato salad.Â
This centuries old recipe is protected under European law, meaning authentic Nurnberger Bratwurst can only be produced within the city of Nuremberg.
Thuringia- Germany's favourite BBQ
If you head east into Thuringia, you will discover what Germans consider the country’s ultimate barbecue sausage.Â
The Thuringer Rostbratwurst dates back over 600 years and is famous for its distinctive blend of marjoram, garlic, caraway and other spices.
Unlike many sausages, the Thuringer is traditionally cooked over an open flame until beautifully charred before being served in a crusty bread with mustard
Berlin - The birthplace of Currywurst
Berlin gave the world one of Germany’s greatest street foods. Legend has it that Currywurst was invented in 1949 when Herta Heuwer mixed ketchup with curry powder obtained from British soldiers after the second World War. And from that the national icon was born – spicy sauce poured over sliced grilled sausage.Â
Today, millions of portions of Currywurst are enjoyed across Germany every year, often served with crispy fries and extra curry powder sprinkled on top.
Germany's love affair with bratwurst
Every region has its own unique recipe, and locals passionately defend their favourite version. That is what makes Germany’s sausage culture so fascinating. Fortunately, you don’t need to book a flight to experience it. With The Sausage Man, you can bring authentic German specialties straight to your doorstep and enjoy them from the comfort of your own home.Â