Krakauer Breakfast Burrito

Chef Philli takes us to another part of the world with her Mexican breakfast burrito. Complete with top-tips for quick and easy preparation, Chef Philli talks us through this fantastic dish – to enjoy at home or on the go. The full recipe and video are below now for you to cook along with!

Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some astounding recipes for you to try at home.

Final Episode

All good things have to come to an end which is sadly the same for this season of cooking with Chef Philli. However, we have more exciting projects coming your way and Chef Philli will be making another appearnce. Make sure you subscribe now to keep up to date – you don’t want to miss out on these.

On the go Breakfast

In the last episode of Cooking with Chef Philli our star takes on the Mexican Burrito with a breakfast twist. A great option for an on the go snack with a Sausage Man favourite front and centre. These burritos feature the popular Krakauer Bacon Frankfurter which combines sausage and bacon (two essential breakfast items) into one!

Mini Vienna Toad in the Hole - By Chef Philli - Three on a Board

Topped and Loaded Dogs ideas

Need inspiration for your next hot dog special? Discover our topped & loaded creations, packed with bold flavours and creative combinations

Chilli Beef French Toast

If you’re bored of the same old sweet breakfast, it’s time to switch things up with something bold, savoury, and seriously satisfying. This Chilli Beef French Toast takes a classic you know and love and gives it a fiery twist, combining golden, crispy bread with rich,…

Croissant Loaded Hot Dog

Buttery, flaky croissant wrapped around a juicy, smoky hotdog – the ultimate brunch-meets-comfort-food upgrade. 🌭🥐

Why currywurst is a must have this christmas?

Find out why Currywurst at Christmas is becoming a seasonal essential

TSM at London Christmas markets 2025

Christmas market season is about to take over London, and we can almost smell the mulled wine, fresh churros and sizzling sausages in the air! With some markets opening as early as 31 October, the festive celebrations are starting sooner than ever! Continue reading to…