BBQ Cheese Gourmet Bratwurst
Looking for something extra special to heat up your BBQ? Then this mouth watering Cheese Gourmet Bratwurst is the product for you. This delicious childhood classic is the fancy sausage than needs to be included at your next BBQ. The contemporary gourmet Duroc pork meat combined with spicy gouda is a pure triumph. If you’re a cheese fan then, you’ll definitely be a Cheese Bratwurst fan as well. It’s a true taste sensation!
Duroc pork is used within these delicious Cheese Gourmet Bratwurst’s to give them that classic juicy taste. This meat is a juicy, tender variety appreciated by top chefs around the world. Furthermore the tender muscle meat of Duroc pigs is characterized by a high level of intramuscular fat, which results in a very fine marbling. In addition to the visual enjoyment, the meat remains particularly tender during cooking and has a deep, incomparable aroma. Whether grill or pan: a real treat that was reserved for top Spanish gastronomy for a long time.
Great for grilling
Important: Heat the cheese grill carefully and slowly to avoid the cheese bursting and then leaking. Once grilled you will not be disappointed, these gourmet sausages are divine. Serve in a Brioche Roll or eat them just as they are. Overall we particularly loved pairing the Cheese Gourmet Bratwurst with our Engel Kellerbier Hell, the flavours bought out with this pairing are sure to delight the tastebuds. Either way, the taste remains unbeatable.
Ingredients: 53% Duroc pork, bacon, 13% GOUDA (pasteurized COW’S MILK, salt, acid cultures, microbial rennet, separating agent: starch), drinking water, iodized table salt (salt, potassium iodate), spices (contain MUSTARD), sugar, stabilizer: sodium citrate, Table salt, dextrose, hog casing.
Contains MUSTARD & MILK.
|of which saturates||14.0g|
|of which sugars||<0.5g|
Cooking instructions & storage
5 minutes from chilled. 10 minutes from frozen.
Grill, Griddle, Oven, Deep and Shallow Fry (Just to Colour the Sausage)
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.