Easy Cheesy Sausage Rolls

Super quick Cheesy Sausage Roll Recipe

From Chef Philli Armitage-Mattin

 

Baking On The BBQ

Summer is just around the corner, so while you’re firing up the BBQ and dusting off the garden furniture, here is some inspiration on something quick and easy to cook.

These EZ Cheesy Sausage Rolls are the perfect addition to any BBQ, party or family gathering this summer.

They only take 20 minutes to make, on the BBQ or in the Oven, serve them with our hot honey dressing and they’ll become a firm favourite all round.

Watch the video now or scroll down for recipe and steps!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
EZ Cheesy Sausage Rolls

Easy Cheesy Sausage Rolls Recipe


  • Author: Philli Armitage-Mattin
  • Total Time: 15 minutes

Description

Super easy Cheesy Sausage Rolls, as made by Chef Philli Armitage-Mattin, using XXL Cheese Frankfurters from The Sausage Man. All you need to do is slice the sausages in half, take a moment to appreciate their cheesy goodness, before rolling them in puff pastry. This recipe is made for BBQ baking, but will work just as well in a standard oven.


Ingredients

For the sausage rolls:

For the sauce:

  • German Mustard
  • Hot Sauce
  • Honey
  • Splash of oil

Instructions

EZ Cheesy Sausage Rolls

Be sure to remove your pre-rolled pastry from the fridge 20 mins (or thereabouts) before you use it, to prevent cracking when you roll it out. Reduce this time on hotter days, otherwise the pastry can get too sticky. Preheat your BBQ to around 200°C before you start your prep.

Once you have rolled all the sausages in pastry, take your beaten egg and wash across the pastry and sprinkle with a pinch of salt.

When placing in the BBQ you don’t want to add the sausage rolls onto direct heat, as it’ll burn the pastry, so make sure you place them in an indirect heated area, and cook for 10 minutes, or until the pastry is golden brown, and the cheese in the sausage melts. You can also make these in a standard oven at a similar heat and time.

Hot Honey Sauce

Now, as delicious as these sausage rolls will be on their own, we recommend making this super quick and easy hot honey dressing to dip them in, trust us, you won’t regret it! Simply mix together German Mustard, Hot Sauce, Honey and a splash of Oil to taste, and you’re all set.

How to serve

These cheesy sausage rolls are a great accompaniment at your next BBQ, and can be served with salad or roasted vegetables, or you can serve them alongside some of our other delicious, sausages, steaks or burgers, the choice is yours!

  • Prep Time: 5 mins
  • Cook Time: 10 mins

Keywords: Easy Cheesy Sausage Rolls, Chef Philli Armitage-Mattin

The Sausage Man Meets: Prairie Fire

Join us as we pay a visit to Prairie Fire located in Westfield White City. Featuring our Beef Hot Dogs on an amazing American style menu. Find out more about this tasty restaurant today.

Throwing The Best Jubilee Street Party BBQ

The Platinum Jubilee long weekend is just around the corner. Now is a great time to get planning for your own Jubilee Street Party BBQ!

The Sausage Man Meets: Four Quarters Arcade Bar

Come and check out The Four Quarters Arcade Bar based in elephant and Castle, London. Serving up our delicious Pork Hot Dogs alongside an abundance of retro arcade machines. This is a place you will definitely want to see more of.

BBQ Summer Sessions – Episode 5: Sausage Salad

MasterChef finalist Chef Phili Armitage-Mattin put a summery spin on the classic Jumbo Bockwurst sausage by making a salad out of it! Wurstsalat is a traditional German dish, beloved in Bavaria and beyond, it’s an awesome cold dish to try on a hot Summer day.

Support For Ukraine

Watching the heart-breaking scenes of the attack on Ukraine unfold makes us feel quite helpless here in the UK. Yet, one small gesture we can make is to address a basic need and contribute to food aid efforts.

High Graded USDA American Beef Steaks

Introducing our NEW American Beef Steaks. The best thing about our new steaks is the quality of the meat, all at the top of the USDA scale. Prime and Choice. Only the best meat is chosen to create these delicious succulent steaks. With 6 steaks to choose from, as well...

6 Simple Steps To Make You A Grill Master

What could be nicer than a juicy, tender steak straight from the grill? In addition to the quality of the meat, the right preparation methods will also make for the perfect eating experience. With a few simple tips, you can become a grill master in moments. We also...

8 Simple Steps For Perfectly Pan Fried Beef Steak

1. PURCHASE With the quality of the raw material, your frying result stands and falls. Beef must be well hung. That’s why our butchers guarantee a maturation period of at least 28 days for all our beef steaks. We also have a handy Grill Master Guide to help you...

Create Your Own Traditional German Currywurst

There are many interpretations as to how you should make a currywurst, these differ in every region of Germany. However everyone from Germany knows the main qualities that make a traditional German currywurst. Just three simple ingredients are required – Sausage, Ketchup & Curry powder.

Sausage Man 2021 Year in Review

12 months and around 10 million sausages later, we thought it was time to have a look back at the year just gone as we gear up for 2022!

Sausage Man Moves Offices

Our old offices at The Sausage Man were getting way too small. With our fast-growing business and even faster-growing team, we needed more space and fortunately found it right on St Margaret's Farm, where we have been located since 2017. We moved to the very entrance...

BBQ Summer Sessions – Episode 6: Pork Steak with Potato Salad

Showing off the new Pork Shoulder Steak in Beer Marinade cooked on a Weber Master-Touch. Delicious and tender with a side of potato salad plus a rocket and tomato salad. Follow the full recipe now.

BBQ SUMMER SESSIONS – EPISODE 4: Pork Tacos Al Pastor

In this BBQ summer session Chef Philli BBQ’s a recipe all the way from Mexico. Introducing the Pork Tacos Al Pastor cooked almost entirely on a barbeque. Check out the full recipe now!

Sausage Man Brings The Brats To The British Open BBQ Championships

The Sausage Man is pleased to announce that we’ll be bringing the Bratwurst for the Sausage Round of British Open BBQ Championships at Smoke & Fire Festival in Colchester. We’ll also be launching a Speed Eating Challenge at the event, with contestants going head-to-head to eat a metre of Bratwurst in the quickest possible time!

BBQ Summer Sessions – Episode 3: Boujie Hot Dog

In this third episode of Chef Philli’s BBQ Summer Sessions, she cooks a classic hot dog on the BBQ but adds a luxurious twist. Showing some chefy flare and creating simple but boujie toppings – we introduce you to Chef Philli’s Boujie Hot Dog. Find the full recipe here and cook along with Chef Philli.

BBQ Summer Sessions – Episode 2: Smoked Jacket Potato Bockwurst

In this second episode of Chef Philli’s BBQ Summer Sessions, she cooks the ultimate comfort food on a BBQ – the jacket potato. Topped with a delicious Bockwurst, this is an amazing smoky sensation. Check out the full recipe now and get those BBQ’s cooking.

BBQ Summer Sessions – Episode 1: Spicy Sausage & Butternut Squash Pizza

In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!

Chef Bjoern’s Pro Tips – Episode 3: Chilli Beef and Pulled Pork Dog

Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!

Cooking with Chef Philli – Episode 7: Krakauer Breakfast Burrito

The final episode of the season and Chef Philli’ is creating a fantastic Krakauer Breakfast Burrito – a Mexican classic in breakfast form – enjoy at home or out as an on the go snack! Find out how to make your own here, and enjoy these awesome tasty treats in the morning!

Cooking with Chef Philli – Episode 6: Mini Vienna Toad in the Hole

Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!

Chef Bjoern’s Pro Tips – Episode 2: Venison Burger

In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.

Cooking with Chef Philli – Episode 5: Bratwurst Katsu Curry

Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.

Chef Bjoern’s Pro Tips – Episode 1: Chilli Beef Hot Dog Toppings

Learn to make Chef Bjoern’s awesome Chilli Beef Hot Dogs, using simple ingredients to create a restaurant quality dish – great for BBQs. Combining a number of ingredients available from The Sausage Man, this topping is easy to recreate and tastes phenomenal!

Cooking with Chef Philli – Episode 4: Ultimate Breakfast Sandwich

Learn to make Chef Philli’s Ultimate Breakfast Sandwich Recipe. A breakfast bun with attitude: including the Bratwurst Snail Sausage cooked to perfection, tasty hash browns, American cheese, caramelised onions and a fried egg to top things off! See the video and get the recipe here!

Cooking with Chef Philli – Episode 3: VW Currywurst Tikka Masala

Learn how to make this epic VW Currywurst Tikka Masala Recipe with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this third episode in the series and find the full recipe here now!

Cooking with Chef Philli – Episode 2: Simple Fondue

Learn how to make this Simple Fondue Sharing Board with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this second episode in the series and find the full recipe here now!

Cooking with Chef Philli – Episode 1: Korean Kogo

Learn how to make this Asian-inspired Korean Kogo with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this first episode in the series and find the full recipe here now!