BBQ Summer Sessions – Episode 5: Sausage Salad

Gluten-free isn't just a dietary trend—it's a necessity for millions. Approximately 1 in 100 people worldwide have celiac disease, (Source: Celiac Disease Foundation) an autoimmune condition where gluten consumption can cause serious health complications. Many others...

Halloween HOTDOG FINGERS Looking for a spooky yet delicious treat to serve at your Halloween party? These Halloween Hot Dog fingers are the perfect combination of creepy and tasty. They're very simple to make and sure to impress your guests with their realistic...

George Egg comedian and self taught chef has taken on our signature hot dog challenge. Known for his use of 'trashy' ingredients combined with homemade elements and flavours from around the world. We tasked George Egg to show us his ulitmate hot dog and he delivered....

In the Final episode of Sausage and Egg, George Egg treats us to a recipe for Gyoza Style Sausage Rolls, combining all the delicious gyoza flavours with a classic party snack – utterly divine!

Paying Homage to a Wimpy Classic Unfortunately Wimpy may not be on the corner of everyone's high streets but it still delivers some fantastic treats. One of Wimpy’s famous items, was the Bender in A Bun – a frankfurter, sliced part-way along its length so it could be...

Ramen Noodles with a Krakauer Bacon and instant noodles? Sounds crazy! It’s not, check out George Egg’s incredible snack hack and give this frankfurter ramen a go.

On cold wintery nights there is nothing better than a comforting French Onion soup, pair those flavours with the Cheese Frankfurter and you have an incredible heart warming hot dog.

Great for Boxing Day Breakfast or Brunch Cabbage and bacon is a popular Irish dish at any time of year. This twist on the idea uses the XXL Krakauer Bacon Frankfurter instead of bacon or pork belly, and the finer more delicate shredded Brussel Sprout instead of...

An epic tribute to the traditional Coronation Chicken dish popular at street parties in the UK since 1953, George Egg and The Sausage Man present: the Coronation Schnitzel Recipe! This great quick recipe would make a fantastic street-food style option if you’re planning to celebrate in 2023.

These Easy Cheesy Sausage Rolls are the perfect addition to any BBQ, party or family gathering – only 20 minutes to make on BBQ or in Oven!

There are many interpretations as to how you should make a currywurst, these differ in every region of Germany. However everyone from Germany knows the main qualities that make a traditional German currywurst. Just three simple ingredients are required – Sausage, Ketchup & Curry powder.

Hazelnut Colada A fantastic new twist on the classic Pina Colada recipe, using frozen pineapple in place of ice and some awesome new flavours from Mozer’s Spirit. Try this Hazelnut Colada for yourself now and thank us later! Nutty & Nice Cocktail We might be...

Showing off the new Pork Shoulder Steak in Beer Marinade cooked on a Weber Master-Touch. Delicious and tender with a side of potato salad plus a rocket and tomato salad. Follow the full recipe now.

In this BBQ summer session Chef Philli BBQ’s a recipe all the way from Mexico. Introducing the Pork Tacos Al Pastor cooked almost entirely on a barbeque. Check out the full recipe now!

In this third episode of Chef Philli’s BBQ Summer Sessions, she cooks a classic hot dog on the BBQ but adds a luxurious twist. Showing some chefy flare and creating simple but boujie toppings – we introduce you to Chef Philli’s Boujie Hot Dog. Find the full recipe here and cook along with Chef Philli.

In this second episode of Chef Philli’s BBQ Summer Sessions, she cooks the ultimate comfort food on a BBQ – the jacket potato. Topped with a delicious Bockwurst, this is an amazing smoky sensation. Check out the full recipe now and get those BBQ’s cooking.

In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!

Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!

The final episode of the season and Chef Philli’ is creating a fantastic Krakauer Breakfast Burrito – a Mexican classic in breakfast form – enjoy at home or out as an on the go snack! Find out how to make your own here, and enjoy these awesome tasty treats in the morning!

Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!

In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.

Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.

Learn to make Chef Bjoern’s awesome Chilli Beef Hot Dogs, using simple ingredients to create a restaurant quality dish – great for BBQs. Combining a number of ingredients available from The Sausage Man, this topping is easy to recreate and tastes phenomenal!

Learn to make Chef Philli’s Ultimate Breakfast Sandwich Recipe. A breakfast bun with attitude: including the Bratwurst Snail Sausage cooked to perfection, tasty hash browns, American cheese, caramelised onions and a fried egg to top things off! See the video and get the recipe here!

Learn how to make this epic VW Currywurst Tikka Masala Recipe with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this third episode in the series and find the full recipe here now!

Learn how to make this Simple Fondue Sharing Board with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this second episode in the series and find the full recipe here now!

Learn how to make this Asian-inspired Korean Kogo with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this first episode in the series and find the full recipe here now!