Hainich Apfel-Rotkohl

German Red Cabbage with Apple | 720 ml, 650 g | Tin | Best Before Date: 14/10/2023

(8 customer reviews)

£2.09 per jar

In stock

Place your order in 02 hours and 55 minutes to receive the product by July 29, 2021 or your chosen date at checkout

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Description

Try Delicious Hainich Apfel – Rotkohl – From The Sausage Man

If you want to try something different to sauerkraut to accompany your next hot dog, steak, sausage or burger dinner, buy a jar of delicious Hainich Apfel – Rotkohl – from The Sausage Man. Our pickled German red cabbage is ready to serve straight from the jar or it can be heated up beforehand if you prefer. Try a serving of our red cabbage to the side of one of our excellent gourmet sausages, as a bedding for a hot dog in a brioche bun or as a topping to a juicy beef burger.

Our Hainich Apfel – Rotkohl – is sharp, juicy, tangy and the apples give it a fruity dimension. Red cabbage with apple is the perfect accompaniment for your next German-inspired meal and is a great addition to any cupboard. Order your jar of Hainich Apfel – Rotkohl – from The Sausage Man today in time for your next BBQ or dinner party.

What's in Our Pickled Red Cabbage

Ingredients

Red cabbage, water, sugar, brandy vinegar, apple juice concentrate, table salt, natural flavors.

Allergen advice

100% allergen free.

Nutrition

Per 100g
Energy (kJ) 191
Energy (Kcal) 45
Fat 0.1g
of which saturates 0.0g
Carbohydrate 8.6g
of which sugars 8.5g
Protein 1.1g
Salt 0.8g

How To Store German Red Cabbage

Cooking times

Ready To Serve.

Cooking instructions

Ready To Serve.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 10 days.

Have you tried…

Share your thoughts!

4.75 out of 5 stars

8 reviews

Let us know what you think...

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What others are saying

  1. One person found this helpful

    Emily Menary (verified owner)

    Really tasty, quite mild and sweet and goes well with sausages and pretzels.

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  2. Josh Bramley (verified owner)

    Excellent added to Bratwurst with a brioche roll!

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  3. Robert Chilcott (verified owner)

    This and the sauerkraut go very nicely with the Sausageman pork schnitzel.

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  4. Sam van Ewyk (verified owner)

    Excellent added to beef dogs with a brioche roll!

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  5. B1 (verified owner)

    Paris well with the traditional white cabbage/sauerkraut.

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