Hainich Rotkohl
£2.89 per jar
In stock
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Description
Try Delicious Hainich Rotkohl – From The Sausage Man
If you want to try something different to sauerkraut to accompany your next hot dog, steak, sausage or burger dinner, buy a jar of delicious Hainich Rotkohl – from The Sausage Man. Our pickled German red cabbage is ready to serve straight from the jar or it can be heated up beforehand if you prefer. Try a serving of our red cabbage to the side of one of our excellent gourmet sausages, as a bedding for a hot dog in a brioche bun or as a topping to a juicy beef burger.
Our Hainich Rotkohl – is sharp, juicy, tangy. Red cabbage is the perfect accompaniment for your next German-inspired meal and is a great addition to any cupboard. Order your jar of Hainich Rotkohl – from The Sausage Man today in time for your next BBQ or dinner party.
What's in Our Pickled Red Cabbage
Ingredients
Red cabbage, water, sugar, brandy vinegar, table salt, natural flavours.
Allergen advice
100% allergen free.
Nutrition
| Per 100g | |
| Energy (kJ) | 181 |
| Energy (Kcal) | 43 |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 8.3g |
| of which sugars | 8.3g |
| Protein | 1.1g |
| Salt | 1.0g |
How To Store German Red Cabbage
Cooking times
Ready To Serve.
Cooking instructions
Ready To Serve, but can be warmed through in a pan with a little butter, oil or fat, for a hot serving option.
Shelf life
See best before date on product.
Safety
Once opened keep refrigerated and use within 10 days.
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Hainich Sauerkraut
German Fermented Cabbage | 720 ml, 650 g | TinBest Before: 23/09/2026
£2.85 per jarAddGluten FreeVegetarianVegan -
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Emily Menary (verified owner) –
Really tasty, quite mild and sweet and goes well with sausages and pretzels.
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Josh Bramley (verified owner) –
Excellent added to Bratwurst with a brioche roll!
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Robert Chilcott (verified owner) –
This and the sauerkraut go very nicely with the Sausageman pork schnitzel.
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Sam van Ewyk (verified owner) –
Excellent added to beef dogs with a brioche roll!
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B1 (verified owner) –
Paris well with the traditional white cabbage/sauerkraut.
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