Maultaschen – German Meat Dumplings
£5.05 per pack
In stock
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Description
Warming, comforting and everything in between, the Maultaschen – German Meat Dumplings from The Sausage Man are mouth-wateringly good. These traditional German dumplings are pockets of tastiness, so whether you enjoy them as a light lunch or as part of a hearty evening meal, you’ll be blown away by the depth of flavour in each bite.
Imagine expertly seasoned pork and veal encased in soft dough…It sounds perfect, doesn’t it? That’s what you’ll be tucking into when you order these delectable German meat dumplings from The Sausage Man! We love these authentic dumplings, and we know you will too.
How will you prepare your Maultaschen? Buy your three-pack of dumplings today to start experimenting.
Maultaschen: Nutritional Information
Ingredients
filling 72% (pork and veal 45%, spinach 7%, EGG), bread (WHEAT flour), BARLEY malt, yeast, rapeseed oil, malt, table salt), onions, drinking water, table salt, spices (contain MUSTARD), dextrose, wort, spice extracts, natural flavor, antioxidant: ascorbic acid, emulsifiers: mono- & diglycerides of fatty acids, stabilizer: diphosphates, pasta dough 28% (WHEAT flour, EGG, drinking water)
Allergen advice
See ingredients in BOLD for allergens.
Nutrition
Per 100g | |
Energy (kJ) | 857 |
Energy (Kcal) | 201 |
Fat | 9.5g |
of which saturates | 3.5g |
Carbohydrate | 17.0g |
of which sugars | <0.7g |
Protein | 12.0g |
Salt | 1.7g |
Cooking and Storage Instructions for our Maultaschen - German Meat Dumplings
Cooking times
Boil in hot water or stock for 6 minutes.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
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Louise Schaffer (verified owner) –
i cooked these from frozen in beef consommé. added finely diced carrots and spring onion. be aware they stay really firm when cooked so probably don’t take as long as you think. sausage meat stuffed pasta, basically.
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