Hainich Sauerkraut
£2.85 per jar
In stock
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Description
Sauerkraut is one of the most iconic, popular and distinctive accompaniments in German cuisine. Made by finely cutting raw cabbage and fermenting by various lactic acid bacteria, sauerkraut has a distinctly sour flavour which compliments sausages, schnitzels and other meaty German staple foods like no other. Bring a bit of Germany into your home with a jar of Hainich Sauerkraut from The Sausage Man. Our sauerkraut is ready to serve straight from the jar, but it can be heated before serving as well.
Fermentation has a long history in cuisine from the Far East to Europe, with the practice thought to have been brought to the containment by the Tartars. Literally translated as ‘sour cabbage’, the practice of fermenting cabbage to make sauerkraut became popular in Germany during the 16th century – and the process remains largely the same today!
A jar of Hainich Sauerkraut is perfect for the table when firing up a barbeque in the summer, used on sandwiches with thick slices of ham or sausages – or on a hot dog. If you love German food, buy a jar of sauerkraut for the complete range of savoury and sour flavours.
Hainich Sauerkraut: Nutritional Information
Ingredients
White Cabbage & Salt.
Allergen advice
100% allergen free.
Nutrition
| Per 100g | |
| Energy (kJ) | 113 |
| Energy (Kcal) | 27 |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 3.0g |
| of which sugars | 1.0g |
| Protein | 1.0g |
| Salt | 1.1g |
Cooking and Storing Your Hainich Sauerkraut
Cooking times
Ready To Serve.
Cooking instructions
Ready To Serve.
Shelf life
See best before date on product.
Safety
Once opened keep refrigerated and use within 10 days.
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emanuele cherubini (verified owner) –
ABSOLUTE DELICIOUS!!!really really tasty.
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Matthew Waldron (verified owner) –
Not too vinegary and ideal in sandwiches or with a sausage. I’ve taken to having a little pinch of it whenever I open the fridge (apparently it’s good for your digestion!)
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B1 (verified owner) –
A perfect accompaniment to mustard.
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Anna Wagstaff (verified owner) –
Lovely saurkraut and a perfect accompaniment to all the wonderful sausages and other delicacies. Goes a long way as well, so great value for money. Will buy again ?
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Adam Boon (verified owner) –
Nice with sandwichs and hotdogd very nice
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