Spätzle – German Egg Pasta

500g | Pack | Best Before Date: 26/09/2024

(8 customer reviews)

£5.45 per pack

In stock

Category: Tags: , , , ,

Description

German and Italian cuisine have relatively little in common. However, Bavaria – the southernmost state of Germany closest geographically to Italy – has a dish that is commonly known as ‘German pasta’. ⁣Spätzle – German egg pasta – is a dumpling-like dish that goes excellently with Bavarian Hunters’ Stew, soups or goulash. It also makes a delightful side dish for sausages at your next German-inspired dinner party.

Made using a mixture of egg, wheat, water, salt, oil and citric acid, Spätzle pasta has a tradition that stretches back to at least the 18th century in South Germany. This German pasta dish is also popular across Austria, Hungary, Switzerland, Slovenia and Eastern France. Spätzle only takes a couple of minutes to make and is the perfect side for a wide variety of German and Central European dishes. Order Spätzle from The Sausage Man and try German pasta today!

What's in our German Spätzle?

Ingredients

DURUM WHEAT, EGG, WHEAT flour, drinking water, salt, sunflower oil, citric acid.

Allergen advice

Contains EGG & GLUTEN.

Nutrition

Per 100g
Energy (kJ) 562
Energy (Kcal) 133
Fat 2.2
of which saturates 0.5
Carbohydrate 20.8
of which sugars 0.6
Protein 6.2
Salt 2.1

Spätzle pasta cooking & storage

Cooking times

2-3 Minutes

Cooking instructions

100% pre-cooked. Heat and serve. Microwave or pan fry with butter.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 2 days.

Have you tried…

Share your thoughts!

5 out of 5 stars

8 reviews

Let us know what you think...

Only logged in customers who have purchased this product may leave a review.

What others are saying

  1. Excellent spätzle

    Alex Koeppen (verified owner)

    So pleased to have found this website, have been missing spätzle for many years and couldn’t be bothered with the faff of making it at home, so looking forward to my next dinner with the vegan schnitzels which are also amazing with parsley lemon butter.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Mad Discovery

    Alan Kelly (verified owner)

    We first found kasespätzle as the only veggie option in a restaurant in Berlin. Nothing else, so fairly grudgingly went for it. Wow… This is a proper grown up spätzle, firm tight to the bite, great flavour and holds its shape, takes me right back. It looks expensive, but a pack makes four meals with the cheese and onions so actually is very reasonable. Going to re-order very soon!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. Portions

    Christopher Kenny (verified owner)

    Wish they did this in 250 mg packets!!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Commercial Customer? Login or signup on our Wholesale Shop now Commercial Login Commercial Sign up

Register

I have read our privacy policy.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up