German and Italian cuisine have relatively little in common. However, Bavaria – the southernmost state of Germany closest geographically to Italy – has a dish that is commonly known as ‘German pasta’. Spätzle – German egg pasta – is a dumpling-like dish that goes excellently with Bavarian Hunters’ Stew, soups or goulash. It also makes a delightful side dish for sausages at your next German-inspired dinner party.
Made using a mixture of egg, wheat, water, salt, oil and citric acid, Spätzle pasta has a tradition that stretches back to at least the 18th century in South Germany. This German pasta dish is also popular across Austria, Hungary, Switzerland, Slovenia and Eastern France. Spätzle only takes a couple of minutes to make and is the perfect side for a wide variety of German and Central European dishes. Order Spätzle from The Sausage Man and try German pasta today!
What's in our German Spätzle?
DURUM WHEAT, EGG, WHEAT flour, drinking water, salt, sunflower oil, citric acid.
Contains EGG & GLUTEN.
|of which saturates||0.5|
|of which sugars||0.6|
Spätzle pasta cooking & storage
100% pre-cooked. Heat and serve. Microwave or pan fry with butter.
See best before date on product.
Once opened keep refrigerated and use within 2 days.
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