Maultaschen – German Meat Dumplings
£5.05 per pack
In stock
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Description
Warming, comforting and everything in between, the Maultaschen – German Meat Dumplings from The Sausage Man are mouth-wateringly good. These traditional German dumplings are pockets of tastiness, so whether you enjoy them as a light lunch or as part of a hearty evening meal, you’ll be blown away by the depth of flavour in each bite.
Imagine expertly seasoned pork and veal encased in soft dough…It sounds perfect, doesn’t it? That’s what you’ll be tucking into when you order these delectable German meat dumplings from The Sausage Man! We love these authentic dumplings, and we know you will too.
How will you prepare your Maultaschen? Buy your three-pack of dumplings today to start experimenting.
Maultaschen: Nutritional Information
Ingredients
filling 72% (pork and veal 45%, spinach 7%, EGG), bread (WHEAT flour), BARLEY malt, yeast, rapeseed oil, malt, table salt), onions, drinking water, table salt, spices (contain MUSTARD), dextrose, wort, spice extracts, natural flavor, antioxidant: ascorbic acid, emulsifiers: mono- & diglycerides of fatty acids, stabilizer: diphosphates, pasta dough 28% (WHEAT flour, EGG, drinking water)
Allergen advice
See ingredients in BOLD for allergens.
Nutrition
Per 100g | |
Energy (kJ) | 857 |
Energy (Kcal) | 201 |
Fat | 9.5g |
of which saturates | 3.5g |
Carbohydrate | 17.0g |
of which sugars | <0.7g |
Protein | 12.0g |
Salt | 1.7g |
Cooking and Storage Instructions for our Maultaschen - German Meat Dumplings
Cooking times
Boil in hot water or stock for 6 minutes.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
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Robert Chilcott (verified owner) –
These are delicious. They are slightly spicy and taste great when braised in a well known brand of beef consomme.
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Anna Wagstaff (verified owner) –
I’m a huge fan of dumplings and these do not disappoint! Braised in chicken stock and some veg (carrots and spring onion)…simple and delicious! 😀😀
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Loren Mardle (verified owner) –
This is the first time I have found Maultaschen in the UK that actually taste just like the ones I have when I stay with my German friends who make home made ones in the family butchers!! I am so happy I am now have them at home in the UK!
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John Ottaway (verified owner) –
My family thoroughly enjoyed the Maultaschen. Served in a vegetable broth, sweetened with a splash of cider, and accompanied with fresh crusty bread and butter. Enjoy with red wine or a stein of your favourite tipple and you can’t go wrong. Delicious.
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Joe Claassen (verified owner) –
These Maultaschen look like industrial made ones, but they definitely taste like home-made. Very good full flavour and easy to cook
1. method: Heat them in a good broth. Traditionally in Germany it’s a beef broth and I especially love a good oxtail-broth. Top them with the sausageman crispy onions, which get very soft in the broth and release their great flavour and top it with chives
2. method: Cut them in stripes and heat in a pan with a good amout of butter. Let them get a nice brown colour and top them with a mixture of beaten eggs with some grated cheese (I prefer Parmesan). Do it like scrambled eggs but don’t overcook the eggs, you want them still shiny. Just great!
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