Landjäger, a delicious German snack salami ready to eat. Goes perfect with a glass of wine or for a tasty lunchbox treat.
Beech Wood Smoked sausage with a blend of Pork and Beef to create a lovely snack. Or you can heat them up and serve as part of a meal. A perfect flavoursome salami, a snack you will not be able to resist.
Landjäger – What Wikipedia says:
A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier’s food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
95% pork, beef, beef fat, table salt, spices, spice extract, dextrose, seasoning, antioxidant: ascorbic acid, acidifier: citric acid, preservative: sodium nitrite, pig casing, beech wood smoke
May contain traces of MUSTARD and CELERY.
|of which saturates||13.0g|
|of which sugars||2.2g|
Cooking instructions & storage
Ready to eat.
After defrosting keep chilled up to -4°C and use within 15 days.
Just heat and serve or even eat cold.