If you like salami, then you’ll love our Landjäger – German Snack Salami 14cm! A traditional German sausage with a deliciously smoky blend of quality pork and beef, the Landjäger is highly versatile and best enjoyed with a crisp glass of wine.
This ready-to-eat salami sausage is the ideal snack to enjoy on the go, so pop it in your lunchbox or picnic hamper for a tasty treat. Alternatively, heat a couple of Landjäger sausages and allow their subtle yet irresistible flavour to elevate your next meal!
Ready to delve into the flavours of Germany with this impossibly tasty pork and beef salami? Order yours from The Sausage Man today!
Landjäger – What Wikipedia says:
Traditionally made in Southern Germany, Austria, Switzerland and Alsace, the Landjäger – a semi-dried salami sausage – is a popular snack food, especially for people who enjoy embarking on hiking adventures. This delectable beef salami was once a favourite amongst soldiers, largely because it could be stored without refrigeration and was available in single-meal portions. As a meal, Landjäger salami sausage is enjoyed boiled and eaten with potatoes and fresh greens!
Landjäger - German Snack Salami 14cm: Nutritional Information
95% pork, beef, beef fat, table salt, spices, spice extract, dextrose, seasoning, antioxidant: ascorbic acid, acidifier: citric acid, preservative: sodium nitrite, pig casing, beech wood smoke
May contain traces of MUSTARD and CELERY.
|of which saturates||13.0g|
|of which sugars||2.2g|
How to Cook and Store Our Landjäger Salami Sausage
Ready to eat.
After defrosting keep chilled up to -4°C and use within 15 days.
Just heat and serve or even eat cold.