Landjäger – German Snack Salami 14cm
£3.48 per pack
In stock
Description
Landjäger, a delicious German snack salami ready to eat. Goes perfect with a glass of wine or for a tasty lunchbox treat.
Beech Wood Smoked sausage with a blend of Pork and Beef to create a lovely snack. Or you can heat them up and serve as part of a meal. A perfect flavoursome salami, a snack you will not be able to resist.
Landjäger – What Wikipedia says:
A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier’s food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
Nutritional information
Ingredients
95% pork, beef, beef fat, table salt, spices, spice extract, dextrose, seasoning, antioxidant: ascorbic acid, acidifier: citric acid, preservative: sodium nitrite, pig casing, beech wood smoke
Allergen advice
May contain traces of MUSTARD and CELERY.
Nutrition
| Per 100g | |
| Energy (kJ) | 1555 |
| Energy (Kcal) | 374 |
| Fat | 32g |
| of which saturates | 13.0g |
| Carbohydrate | 2.2g |
| of which sugars | 2.2g |
| Protein | 20.0g |
| Salt | 3.30g |
Cooking instructions & storage
Cooking times
Ready to eat.
Shelf life
After defrosting keep chilled up to -4°C and use within 15 days.
Safety
Just heat and serve or even eat cold.
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Mgratton (verified owner) –
Good taste but the skin is quite difficult for some of my customers to bite through and chew.
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Robert Chilcott (verified owner) –
Very tasty snack, best eaten cold
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Jane Fraser (verified owner) –
More than 5*. Just like the landjänger from southern Germany
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Rob Coxon (verified owner) –
Our children love these for a snack. Will buy again.
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Katharina (verified owner) –
A tasty, chewy meat snack. Nice eaten cold.
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