Pork Steak with Potato Salad
In this BBQ summer session Chef Philli takes on a new product from The Sausage Man, marinated pork steaks. Using a Weber Master-Touch Barbeque to cook the steaks and potatoes. Complete with top-tips for quick and easy preparation, Chef Philli talks us through how to make a simple steak dish with some tasty sides. The full recipe and video are below now for you to cook along with!
BBQ Summer Sessions
After a successful series of Cooking with Chef Philli, Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, has joined The Sausage Man once again. This time teaming up with Weber Grills to create some extraordinary BBQ recipes, showing you can cook just about anything on a BBQ!
Chef Philli joined us on location at the beautiful Bradbourne House in Kent, to get grilling on both gas and charcoal BBQs – provided by the awesome Weber Grills.
Fifth Episode
In this series Chef Philli gets to grips with some of The Sausage Man’s newest foods and drinks, as well as some of our bestselling favourites. You’ll find some awesome new ideas for adding some extra chef’s flair to your next garden cook out, bursting with flavour and brimming with style! Make sure you subscribe now to keep up to date – you don’t want to miss out on these.
Marinated Pork Shoulder Steaks
Brand new to The Sausage Man marinated Pork Shoulder Steaks. And that is the best bit they’re packaged in the marinade, so you can be certain that these pork shoulder steaks have absorbed plenty of flavour before they touch your grill. We currently have four Pork Shoulder Steak marinade options – Beer, Dark Beer, Mustard and Tasty Herb Marinade. Mix up this recipe with any of these flavoured steaks.
