Who doesn’t enjoy a side of potatoes with their sausages, steaks or as an accompaniment to a summer barbeque or picnic? Bratkartoffeln, also known as German fried potatoes, are the perfect, decadent, savoury side for any meaty dish. Made from Sautéed potato slices, mixed with bacon bits and onions, these buttery, filling and thoroughly moreish potatoes are the perfect accompaniment to any meal.
Whether you are cooking for a dinner party, your family or just yourself, these German fried potatoes are quick to make, taste delicious and will fill you up. Simply add to a preheated pan with oil or butter and, in just a few minutes, you’ll have a decadent side for any dish.
Our German fries go particularly well with our rich, meaty Venison, Wild Boar & Pork Bratwursts or our XXL Bratwurst. Slice up your sausages and add some sauerkraut and dollops of either mustard or horseradish and you’ll have a dish that wouldn’t look out of place at an Oktoberfest feast with a stein of German Pils! Our customers love this dish with our schnitzels. Don’t believe us? Just scroll down and see what our customers have to say about Bratkartoffeln German Fried Potatoes from The Sausage Man!
Bratkartoffeln – German Fried Potatoes: Nutritional Information
Potatoes (93%), smoked bacon (pork, table salt, beech wood smoke) (3%), rapeseed oil, table salt, spices, seasoning, smoke aroma, antioxidant: sodium metabisulfite.
|of which saturates||0,5|
|of which sugars||0,7|
How To Cook and Store Bratkartoffeln Potatoes
6 – 8 minutes until golden brown
Add to a preheated pan. Add 1 tbsp of oil or butter while stirring the product at medium heat.
Store at room temperature. After opening keep chilled and consume within 3 days.
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