Hainich Sauerkraut

German Fermented Cabbage | 720 ml, 650 g | Tin | Best Before Date: 15/09/2026

(15 customer reviews)

£2.85 per jar

In stock

Description

Sauerkraut is one of the most iconic, popular and distinctive accompaniments in German cuisine. Made by finely cutting raw cabbage and fermenting by various lactic acid bacteria, sauerkraut has a distinctly sour flavour which compliments sausages, schnitzels and other meaty German staple foods like no other. Bring a bit of Germany into your home with a jar of Hainich Sauerkraut from The Sausage Man. Our sauerkraut is ready to serve straight from the jar, but it can be heated before serving as well.

Fermentation has a long history in cuisine from the Far East to Europe, with the practice thought to have been brought to the containment by the Tartars. Literally translated as ‘sour cabbage’, the practice of fermenting cabbage to make sauerkraut became popular in Germany during the 16th century – and the process remains largely the same today!

A jar of Hainich Sauerkraut is perfect for the table when firing up a barbeque in the summer, used on sandwiches with thick slices of ham or sausages – or on a hot dog. If you love German food, buy a jar of sauerkraut for the complete range of savoury and sour flavours.

 

Hainich Sauerkraut: Nutritional Information

Ingredients

White Cabbage & Salt.

Allergen advice

100% allergen free.

Nutrition

Per 100g
Energy (kJ) 113
Energy (Kcal) 27
Fat 0.4g
of which saturates 0.1g
Carbohydrate 3.0g
of which sugars 1.0g
Protein 1.0g
Salt 1.1g

Cooking and Storing Your Hainich Sauerkraut

Cooking times

Ready To Serve.

Cooking instructions

Ready To Serve.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 10 days.

Share your thoughts!

4.8 out of 5 stars

15 reviews

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What others are saying

  1. One person found this helpful

    emanuele cherubini (verified owner)

    ABSOLUTE DELICIOUS!!!really really tasty.

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  2. 3 out of 4 people found this helpful

    Matthew Waldron (verified owner)

    Not too vinegary and ideal in sandwiches or with a sausage. I’ve taken to having a little pinch of it whenever I open the fridge (apparently it’s good for your digestion!)

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  3. 3 out of 4 people found this helpful

    B1 (verified owner)

    A perfect accompaniment to mustard.

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  4. 2 out of 3 people found this helpful

    Anna Wagstaff (verified owner)

    Lovely saurkraut and a perfect accompaniment to all the wonderful sausages and other delicacies. Goes a long way as well, so great value for money. Will buy again 😀

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  5. 3 out of 5 people found this helpful

    Adam Boon (verified owner)

    Nice with sandwichs and hotdogd very nice

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