80g | Pack of 10
£7.90 per pack
This signature sausage comes from the Bavarian region, its name literally meaning ‘white sausage’.
It is a traditional sausage in Germany made of minced pork and veal and usually boiled. Other ingredients are added to enhance the flavours like parsley, onions and cardamom.
A real delicacy, and an absolute must for Oktoberfest themed menu’s!
5 minutes from chilled. 10 minutes from frozen
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
Our Weisswurst is 100% filler and gluten free.
pork and veal (70%), drinking water, pork rind 5%, onions, table salt, Fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, Emulsifier: mono & diglycerides of fatty acids, acidifier: citric acid, acidity regulator: Sodium acetate, stabilizer: diphosphates, porcine natural gut
100% Allergen Free.
| Per 100g | |
| Energy (kJ) | 954 |
| Energy (Kcal) | 228 |
| Fat | 19.4g |
| of which saturates | 7.1g |
| Carbohydrate | 0.7g |
| of which sugars | 0.7g |
| Protein | 12.7g |
| Salt | 2.43g |
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