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Weisswurst Munich Style 12cm

80g | Pack of 10

£7.90 per pack

In stock

Frequently Bought Together

German Mustard sweet

250ml | Jar

In stock


This signature sausage comes from the Bavarian region, its name literally meaning ‘white sausage’.

It is a traditional sausage in Germany made of minced pork and veal and usually boiled. Other ingredients are added to enhance the flavours like parsley, onions and cardamom.

A real delicacy, and an absolute must for Oktoberfest themed menu’s!

Product handling

Cooking times

5 minutes from chilled. 10 minutes from frozen

Cooking instructions

Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.


The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

Nutritional information


Our Weisswurst is 100% filler and gluten free.

pork and veal (70%), drinking water, pork rind 5%, onions, table salt, Fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, Emulsifier: mono & diglycerides of fatty acids, acidifier: citric acid, acidity regulator: Sodium acetate, stabilizer: diphosphates, porcine natural gut

Allergen advice

100% Allergen Free.


Per 100g
Energy (kJ) 954
Energy (Kcal) 228
Fat 19.4g
of which saturates 7.1g
Carbohydrate  0.7g
of which sugars  0.7g
Protein 12.7g
Salt  2.43g

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