Hainich Rote Beete

Pickled Beetroot in Brandy Vinegar | 720 ml, 670 g | Jar | Best Before Date: 15/01/2023

(3 customer reviews)

£2.26 per jar

In stock

Place your order in 10 hours and 17 minutes to receive the product by October 25, 2021 or your chosen date at checkout

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Description

Accompany your next meal with a jar of Hainich Rote Beete

If you’ve been looking for the perfect ingredient to make tangy garnishes for burgers and hot dogs, or something to add a bit more flavour to your favourite salad, try Hainich Rote Beete (pickled beetroot) from The Sausage Man! Our jars of beetroot in vinegar last for ages so they make the perfect cupboard-filler. They’re also ready to serve and perfect when mixed with olive oil and crumbled feta for a fresh, simple salad. Alternatively, you can use our pickled beetroots to make a delicious relish for burgers!

Hainich is one of the leading manufacturers of pickled goods across Germany. The brand has become famous for its excellent sauerkraut, gherkins and much more. If you want to stock up your cupboards with excellent pickled beetroots and other pickled ingredients, choose The Sausage Man!

What's In Our Jar of Beetroot in Vinegar?

Ingredients

Beetroot, water, vinegar, salt, natural flavours (with MUSTARD), sweetener: saccharin

Allergen advice

Contains MUSTARD

Nutrition

Per 100g
Energy (kJ) 117
Energy (Kcal) 28
Fat 0.1g
of which saturates 0.0g
Carbohydrate 5.0g
of which sugars 5.0g
Protein 0.9g
Salt 1.2g

How to store Hainich beetroot

Cooking times

Ready To Serve.

Cooking instructions

Ready To Serve.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 10 days.

Have you tried…

Share your thoughts!

5 out of 5 stars

3 reviews

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What others are saying

  1. Jim Richard (verified owner)

    Next time I’m buying two!

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  2. Mark Lowther (verified owner)

    The girlfriend wanted me to order this…but now I’ve tasted it she will have to share it now…

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  3. Sam Hamilton (verified owner)

    Sweet tangy flavour and great texture.

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