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Kassler Roasting Joint

550-650g | Pack | Best Before Date: 06/03/2021

5 out of 5 based on 2 customer ratings
(2 customer reviews)

£8.99 per pack

Place your order in 10 hours and 29 minutes to receive the product by October 31, 2020 or your chosen date at checkout

In stock

Hainich Sauerkraut

German Fermented Cabbage | 720 ml, 650 g | Tin | Best Before Date: 28/09/2023


Cured and slightly smoked, this brined & cured Kassler Ham is similar to a British Gammon.

A moist, salt cured pork neck joint perfect for roasting as a whole joint, as well as slicing and creating great tasting dishes. It is often served with sauerkraut and mashed or fried potatoes.

Customer reviews

Rated 5 out of 5 stars
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2 reviews for Kassler Roasting Joint

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Nutritional information

Our product is 100% filler and gluten free.


Pork, drinking water, nitrite pickling salt (table salt, preservative: sodium nitrite), dextrose, antioxidants: sodium isoascorbate, stabiliser: diphosphates; smoke.

Allergen advice

Allergen free

Note from the producer: Despite very carefully structured production processes, we cannot exclude the presence of traces of allergens, due to the use of spices.


Per 100g
Energy (kJ) 668
Energy (Kcal) 160
Fat 10.0g
of which saturates 4.3g
Carbohydrate  0.3g
of which sugars  <0.3g
Protein 17.3g
Salt 2.4g

Product handling

Cooking times

Do not eat raw!

Cooking instructions

Defrost and treat as a roasting joint.

Oven 200C, Fan 200C, Gas 7.

Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time.

Calculate total cooking time for approx. 45 minutes per 600g, plus 40 minutes braising

Once browned after approx 35 min and depending on desired colour, treat like a roasting joint and cover up with aluminium foil or lid.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days.


Once opened, use the products within a few days.

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