Kassler Roasting Joint
£6.39 – £12.79 per pack (£10.39 per kg)
Description
Try a delicious Kassler roasting joint from The Sausage Man for your next German feast. Kassler smoked ham is similar to British Gammon. Cured and slightly smoked, the meat is brined, very moist and packed full of flavour. This salt-cured ham roasting neck joint is perfect as the centrepiece to a family dinner and can also be sliced for sandwiches, buns or as an accompaniment to another dish. Kassler roasting joints are often served on a bed of sauerkraut with mashed potatoes or fried sliced potatoes.
This dish dates back to the 19th century and is one of the most popular dishes across Germany. If you already like gammon or ham joints, but want to try something slightly different, then order a Kassler roasting joint from The Sausage Man! Delicious and high-quality, our smoked ham joint is perfect for your next family get together. If you have any left over, you can even slice up the remaining joint and eat it in a bun with lashings of mustard and some sauerkraut.
Our Pork Joint Nutritional Information
Our product is 100% filler and gluten free.
Ingredients
Pork, drinking water, nitrite pickling salt (table salt, preservative: sodium nitrite), dextrose, antioxidants: sodium isoascorbate, stabiliser: diphosphates; smoke.
Allergen advice
Allergen free
Note from the producer: Despite very carefully structured production processes, we cannot exclude the presence of traces of allergens, due to the use of spices.
Nutrition
| Per 100g | |
| Energy (kJ) | 668 |
| Energy (Kcal) | 160 |
| Fat | 10.0g |
| of which saturates | 4.3g |
| Carbohydrate | 0.3g |
| of which sugars | <0.3g |
| Protein | 17.3g |
| Salt | 2.4g |
How to Cook and Store Kassler Roasting Joint
Cooking times
Do not eat raw!
Cooking instructions
Defrost and treat as a roasting joint.
Oven 200C, Fan 200C, Gas 7.
Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time.
Calculate total cooking time for approx. 45 minutes per 600g, plus 40 minutes braising
Once browned after approx 35 min and depending on desired colour, treat like a roasting joint and cover up with aluminium foil or lid.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days.
Safety
Once opened, use the products within a few days.
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Eva Warren (verified owner) –
I expected this to be like gammon, but it’s so much more tender, even when roasted for an hour and a half ! There was leftover for sandwiches the next day and it remained its tenderness. The flavour was amazing with the right amount of saltiness. Will definitely buy again!
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Anna Wagstaff (verified owner) –
Beautiful, juicy roast. Delicious served with saurkraut and boiled potatoes. A true taste of Germany! 😋😋
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Robert Morgen (verified owner) –
This is twice the price of a supermarket smoked gammon but it is also twice as tasty. Very tender – don’t overcook it. I boiled it to an internal temperature of 72C then used the boiling water to make an amazing split pea soup.
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Stephen Ogden (verified owner) –
Excellent value for your money and even better reminder of German foods.
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