Gourmet Wagyu Steak Burger XXL

200g each | Pack of 2 | 98% Wagyu Beef | Best Before Date: 10/02/2022

£13.90 per pack (that's just £26.08 per kg!)

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Place your order in 03 hours and 41 minutes to receive the product by October 26, 2021 or your chosen date at checkout

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Gourmet Wagyu Steak Burger

Burgers like you’ve never tasted before, made from melt-in-your-mouth Wagyu beef. This grass-fed Wagyu beef is beautifully marbled, making the juiciest burgers possible.

Made By Expert German Butchers

Premium Wagyu beef burgers, expertly prepared by our master German butchers. Each of these wagyu beef patties is a masterpiece in meat. Weighing in at 200g each, with 98% Wagyu beef, you will relish every mouthful.

Cooked to Perfection in Minutes

Just heat up on the BBQ or grill for a few minutes and you will have some juicy Wagyu Steak Burgers to devour. So fire up the BBQ and get grilling.


Wagyu Steak Burger XXL: Nutritional Information


Wagyu beef (98%), salt, spices.

Allergen advice



Per 100g
Energy (kJ) 958
Energy (Kcal) 231
Fat 18.0g
of which saturates 8.4g
Carbohydrate 0.2g
of which sugars 0.2g
Protein 17.0g
Salt 1.2g


How to Cook and Store Our Wagyu XXL Steak Burger

Cooking times

6 minutes when defrosted. 20 minutes from frozen.

Cooking instructions

BBQ/Grill: The easiest way to cook the burger is on any BBQ. Just place them on top of the grill and cook them for about 3 to 4 minutes each side and carefully flip them over (checking in between). Once both sides are browned, take them off the BBQ and let them rest under a cover for about 1-2 minutes for the meat juices to settle.

Over Cook: Preheat the oven (140 °C), place the frozen burgers on a tray and heat for approx. 20 minutes

Pan Fry: Heat the defrosted product with little oil at medium heat for approx. 3 minutes each side

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 3 days. Once opened, use the products immediately.


Please cook until 75°C core temperature.

We love to cook our burgers juice and pink inside for ourselves. But if you do so you do on your own risk and we need to advise you against it.

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