Recipe For Gyoza Style Sausage Rolls
In this final episode of Sausage and Egg, George Egg treats us to a recipe for Gyoza style sausage rolls. But what’s a gyoza? If it’s pork then we’re talking pork mince with ginger, spring onion, garlic, cabbage etc, wrapped in a thin wheat-based pastry/pasta parcel. Sounds a lot like the classic party snack, a sausage roll. With that idea in mind George Egg’s final recipe in this series combines the Gyoza flavours, but inside a sausage roll with a Gyoza-style dipping sauce on the side.
Upgrading a classic party snack
We teamed up with Comedian and Cook, Snack Hacker George Egg, and challenged him with the task of creating quick and easy yet delicious recipes, that we at The Sausage Man have not seen before. Yet again George has delivered with this recipe for Gyoza Sausage Rolls, the combination of a classic party snack with some elaborate flavours is the snack we never knew we needed. Watch George in action make this mouth-watering recipe and scroll down to get the full ingredients and method after.
Leaving the best till last
So many delicious flavours feature in this recipe for Gyoza Sausage Rolls. Not only do you have the delicious sausage and filling. You also have the tasty gyoza dipping sauce, which with the assistance of the slashes on the outside, is soaked up perfectly by the sausage roll. Trust us, with this sausage roll you get an outstanding flavour sensation with every bite.
Culinary Flavours
Gyoza flavours are a culinary treat, so why wouldn’t you want to treat yourself or your guests with the same flavours, but in sausage roll form. With all the typical Gyoza ingredients, cabbage (sauerkraut), pork (sausage), pastry (sausage roll). This may not be the quickest of recipes but, it might be the tastiest one. So, we urge you to give our recipe for gyoza sausage rolls a go, as George says “Get cooking them as they are divine”.
